Economia agro-alimentare

Economia agro-alimentare

Food Economy. Nuova edizione Open Access

3 issues per year, ISSNe 1972-4802

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Journal articles availables as "Open Access". Click here

Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by FrancoAngeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, cultural, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, agribusiness, food, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, and global scale. The decision to publish the article, at the end of the process of evaluation and review, is the prerogative and responsibility of the Editor-in-Chief. The articles published are under the total responsibility of Authors

Editor-in-Chief: Maurizio Canavari, Alma Mater Studiorum - Università di Bologna
Editorial Board: Sedef Akgüngör, Dokuz Eylül Üniversitesi, Turkey Valeria Borsellino, Università degli Studi di Palermo Alessio Cavicchi, Università degli Studi di Macerata Catherine Chan-Halbrendt, University of Hawaii, USA Alessio Ishizaka, NEOMA Business School, France Simona Naspetti, Università Politecnica delle Marche Søren Marcus Pedersen, Københavns Universitet, Denmark Stefanella Stranieri, Università degli Studi di Milano
Scientific Advisory Board: Azzurra Annunziata (Università Parthenope di Napoli, Italy), Dominique Barjolle (Université de Lausanne, Switzerland), Paweł Bryła (Uniwersytet Łódzki, Poland), Luca Cacciolatti (University of Westminster, UK), Nicola Cantore (United Nations Industrial Development Organization, International), Laura Carraresi (Nofima, Norway), Alessandra Castellini (Alma Mater Studiorum-Università di Bologna, Italy), Susan Cholette (San Francisco State University, USA), Marco Costanigro (Colorado State University, USA), Paolo Crosetto (Institut National de Recherche pour l’Agriculture, l’alimentation et l’Environnement, France), Annalisa De Boni (Università degli Studi di Bari "Aldo Moro", Italy), Anna Irene De Luca (Università Mediterranea di Reggio Calabria, Italy), Hans De Steur (Universiteit Gent, Belgium), Rosires Deliza (Embrapa, Brasil), Stella Despoudi (University of Western Macedonia, Greece), Giuseppe Di Vita (Università degli Studi di Torino, Italy), Andreas Drichoutis (Geoponiko Panepistimio Athinon, Greece), Mariantonietta Fiore (Università degli Studi di Foggia, Italy), Zhifeng Gao (University of Florida, USA), Carlo Giannetto (Università degli Studi di Messina, Italy), Elisabetta Gotor (Bioversity International, International), Rainer Haas (Universität für Bodenkultur Wien, Austria), Jon Henrich Hanf (Hochschule Geisenheim, Germany), Martin K. Hingley (University of Lincoln, UK), Stefan Hirsch (Universität Hohenheim, Germany), Wuyang Hu (Ohio State University, USA), Carmen Hubbard (Newcastle University, UK), Drini Imami (Universiteti Bujqësor i Tiranës, Albania), Attila Jámbor (Budapesti Corvinus Egyetem, Hungary), Song Soo Lim (Korea University, Republic of Korea), Catherine Macombe (Institut National de Recherche pour l’Agriculture, l’alimentation et l’Environnement, France), Livia Madureira (Universidade de Trás-os-Montes e Alto Douro, Portugal), Nadhem Mtimet (International Livestock Research Institute, International), Rodolfo M. Nayga (Texas A&M University, USA), Fabio Parasecoli (New York University, USA), Raffaella Pergamo (Consiglio per la Ricerca e l'Economia in Agricoltura, Italy), Jens Rommel (Sveriges lantbruksuniversitet, Sweden), Carlo Russo (Università degli Studi di Cassino e del Lazio Meridionale, Italy), Anna Saba (Consiglio per la Ricerca e l'Economia in Agricoltura, Italy), Johannes Sauer (Technische Universität München, Germany), Riccardo Scarpa (Università degli Studi di Verona, Italy), John Stanton (Saint Joseph’s University Philadelphia, USA), Ramona Teuber (Justus-Liebig-Universität Gießen, Germany), Samuele Trestini (Università degli Studi di Padova, Italy), Elena Viganò (Università degli Studi di Urbino "Carlo Bo", Italy), George Vlontzos (Panepistimio Thessalias, Greece), Tomislav Vukina (North Carolina State University, USA), Valdemar João Wesz Júnior (Universidade Federal da Integração Latino-Americana, Brasil)
Editorial Secretariat: Alessandro Palmieri, Dipartimento di Scienze e Tecnologie Agro-Alimentari - Area Economia agraria ed Estimo, Alma Mater Studiorum - Università di Bologna

Segreteria di redazione / Editorial secretariat: Alessandro Palmieri - Dipartimento di Scienze e Tecnologie Agro-Alimentari - Area Economia agraria ed Estimo, Alma Mater Studiorum - Università di Bologna - viale Giuseppe Fanin, 50 - 40127 Bologna (BO), Italy - Tel. +39 0512096126; e-mail: economiaagroalimentare@siea.it - https://www.economiaagroalimentare.it/.

The writings submitted for publication in the section "Articles" are subject to a revision procedure which complies with the standards in use for scientific publications at international level and which are accepted by major citation databases. The Director assigns the job to one member of the Editorial Board, who then takes responsibility and, with the Director, makes a preliminary assessment of the manuscript’s potential for publication. The work passed through for assessment is sent anonymously to two scientific reviewers with recognized expertise in the topic, selected by the Editorial Board, and they will express their overall assessment and an analytical opinion, both of which will be communicated to the author confidentially, to be revealed only to the Editorial Board of the Journal. The author will also receive suggestions as to the piece’s suitability for publication in line with one of the following four designations: a) acceptable for publication in its current version. b) acceptable with minor revisions. c) potentially acceptable after substantial revision. d) not acceptable for publication in the journal. The editorial board’s decision regarding the manuscript’s suitability for publication is sent to the author along with the comments of the reviewers.

Editorial Guidelines
Licence agreement

Article Processing Charges & Fees

To publish the accepted papers authors are required to pay an article processing charge (APC) of € 300,00 (+ VAT, if applicable).
If one of the authors is a member of the Società Italiana di Economia Agro-Alimentare SIEA in compliance with the registration fees, this payment is not due.
Invited papers are free.

Articles concerning individuals or containing personal information that makes a human subject identifiable must comply with the international standards set by the Declaration of Helsinki, developed by the World Medical Association (WMA) and revised in 2013.

Authors who want to submit their articles to this journal must provide, along with their papers, a document certifying that they adopted, at all times during their work, an ethical conduct with respect to subjects and data. Specifically, for studies involving human participants, vulnerable population, or animals, they must supply a statement about the informed consent from participants, the informed consent from legal guardians of vulnerable persons, the participants' anonymity, the ethical treatment of animals, and anything else concerned sensible data, individuals or population.

The journal reserves the right to place the submitted papers under review of its own internal Ethical Committee, composed of international experts in the field of study, to assess the compliance of the submission. The journal itself commits to make the ethical documents provided available to any interested parties, in accordance with the current legislation on general data protection.

For further information about the ethical conduct of the journal, please refer to the Publication Ethics linked in this section.
Ethics

Francoangeli is aware of the importance of ensuring the preservation of digital content in order to increase the visibility and impact of its publications. For this purpose, we are members of Clockss and Portico. They are international associations of publishers and libraries, created to ensure the preservation of electronic academic publications and future access whenever the conditions for accessing the content through other forms fail.
They are certified repositories offering also authors and libraries the guarantee of technological updating, and formats to allow them to enjoy full text in perpetuity and in the most complete way possible.

For more information: Home - CLOCKSS ; Publishers – Portico.

The circulation of the journal is intended to enhance the impact in the academic community, the world of applied research, professional associations and representative institutions.

Issue 3/2023

Editorial

Regular Articles

Referee

Click here to see the previous years articles