Understanding tourism in social farming as a form of social innovation

Titolo Rivista Economia agro-alimentare
Autori/Curatori Annapia Ferrara
Anno di pubblicazione 2024 Fascicolo 2024/1
Lingua Inglese Numero pagine 29 P. 79-107 Dimensione file 0 KB
DOI 10.3280/ecag2024oa15793
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più clicca qui

Vedi l'articolo Scarica l'articolo open access

FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

Tourism in social farming contexts has important implications for the inclusive development of rural areas. However, current literature on the topic is still scarce and many organizational aspects of this activity are still unexplored. To provide a systematic understanding of the phenomenon, this study presents a literature review to identify tourism in social farming as a form of social innovation. The results of this research reveal how tourism in social farming responds to specific societal challenges, how it fosters social actors’ agency and which kind of relationships it stimulates among them. In the end, a comprehensive framework is proposed. Conclusions will detail the theoretical and practical implications of this study while leaving room for reflection on future research.

Parole chiave:; inclusive growth; rural areas; literature review

  1. Di Iacovo, F. (2020). Social Farming Evolutionary Web: From Public Intervention to Value Co-Production. Sustainability, 12(13), 5269. DOI: 10.3390/su12135269
  2. Knapik, W. (2018). The innovative model of Community-based Social Farming (CSF). Journal of Rural Studies, 60, 93-104. DOI: 10.1016/j.jrurstud.2018.03.008
  3. Knapik, W. (2020). Stimulators and Inhibitors of the Development of Social Care and Support for the Elderly in Poland. -- https://authors.elsevier.com/a/1aop92eyKFdTtm.
  4. Amsden, B., & McEntee, J. (2011). Agrileisure: Re-imagining the relationship between agriculture, leisure, and social change. Leisure/Loisir, 35(1), 37-48. DOI: 10.1080/14927713.2011.549194
  5. Aquino, R.S., Lück, M., & Schänzel, H.A. (2018). A conceptual framework of tourism social entrepreneurship for sustainable community development. Journal of Hospitality and Tourism Management, 37, 23-32. DOI: 10.1016/j.jhtm.2018.09.001
  6. Booyens, I. (2022). Social Innovation for Sustainable Tourism Development. In: I. Booyens and P. Brouder (Eds). Handbook of Innovation for Sustainable Tourism, Chapter 9 i. Cheltenham: Edward Elgar, pp. 193-209.
  7. Calabrò, G., Chirieleison, R. C., Giannetto, C., & Lanfranchi, M. (2022). Social Farms in Support of Local and Accessible Tourism. In: T. Abbate, F. Cesaroni, & A. D’Amico (a cura di), Tourism and Disability (pp. 115-126). Springer International Publishing. DOI: 10.1007/978-3-030-93612-9_8
  8. Chen, H.-M., Huang, C.-C., & Gao, P.-T. (2021). Feasibility assessment and implementation strategies of green care in rural Taiwan. Landscape and Ecological Engineering, 17(3), 309-321. DOI: 10.1007/s11355-020-00426-7
  9. Chiara, F., Salvatore, F., Colantuono, F., & Fiore, M. (2019). Functional Foods for elderly people: New paths for multi «functional» agriculture. Open Agriculture, 4, 530-543. DOI: 10.1515/opag-2019-0054
  10. Chin, W.L., & Pehin Dato Musa, S.F. (2021). Agritourism resilience against Covid-19: Impacts and management strategies. Cogent Social Sciences, 7(1), 1950290. DOI: 10.1080/23311886.2021.1950290
  11. Di Iacovo, F., Moruzzo, R., Rossignoli, C., & Scarpellini, P. (2014). Transition Management and Social Innovation in Rural Areas: Lessons from Social Farming. The Journal of Agricultural Education and Extension, 20(3), 327-347. DOI: 10.1080/1389224X.2014.887761
  12. Di Iacovo, F., & O’Connor, D. (2009). Supporting policies for social farming in Europe: Progressing multifunctionality in responsive rural areas. Arsia - Agenzia Regionale per lo Sviluppo e l’Innovazione nel settore Agicolo-forestale.
  13. European Commission (s.d.). Social Innovation. Recuperato 29 marzo 2023, da -- https://single-market-economy.ec.europa.eu/industry/strategy/innovation/social_en.
  14. European Commission (2021). Rural Vision. -- https://rural-vision.europa.eu/index_en.
  15. Farmer, J. (2012). Leisure in Living Local through Food and Farming. Leisure Sciences, 34(5), 490-495. DOI: 10.1080/01490400.2012.714708
  16. Fazzi, L. (2011). Social Co-operatives and Social Farming in Italy: Social cooperatives and social farming in Italy. Sociologia Ruralis, 51(2), 119-136. DOI: 10.1111/j.1467-9523.2010.00526.x
  17. Ferrara, A., Ferrara, C., Tomasi, S., Paviotti, G., Bertella, G., & Cavicchi, A. (2023). Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism. Sustainability, 15(7), 5856. DOI: 10.3390/su15075856
  18. Forleo, M.B., & Palmieri, N. (2019). The potential for developing educational farms: A SWOT analysis from a case study. The Journal of Agricultural Education and Extension, 25(5), 431-442. DOI: 10.1080/1389224X.2019.1643747
  19. García-Llorente, M., Rubio-Olivar, R., & Gutierrez-Briceño, I. (2018). Farming for Life Quality and Sustainability: A Literature Review of Green Care Research Trends in Europe. International Journal of Environmental Research and Public Health, 15(6), 1282. DOI: 10.3390/ijerph15061282
  20. Giannetto, C., & Lanfranchi, M. (2021). Social Agriculture and Its Related Tourist Activities. In: W. Leal Filho, A.M. Azul, L. Brandli, A. Lange Salvia, & T. Wall (a cura di), Decent Work and Economic Growth (pp. 880-887). Springer International Publishing. DOI: 10.1007/978-3-319-95867-5_86
  21. Gibbs, G. (2007). Analyzing Qualitative Data. London, UK: SAGE Publications, Ltd.
  22. Gramm, V., Hoffmann, C., & Cattivelli, V. (2019). Transmitting and Transforming (Agri)-Cultural Values of Mountain Farming: Farm-Based Educational Services in South Tyrol. Mountain Research and Development, 39(4), E21-E28. DOI: 10.1659/MRD-JOURNAL-D-19-00009.1
  23. Greenhalgh, T., & Peacock, R. (2005). Effectiveness and efficiency of search methods in systematic reviews of complex evidence: Audit of primary sources. BMJ, 331(7524), 1064-1065. DOI: 10.1136/bmj.38636.593461.68
  24. Higgins-Desbiolles, F. (2020). Socialising tourism for social and ecological justice after Covid-19. Tourism Geographies, 22(3), 610-623. DOI: 10.1080/14616688.2020.1757748
  25. Howaldt, J., Kaletka, C., & Schröder, A. (a cura di) (2021). Social innovation and social change. In: A Research Agenda for Social Innovation. Edward Elgar Publishing. DOI: 10.4337/9781789909357.00010
  26. Howaldt, J., Kopp, R., & Schwarz, M. (2015). Social Innovations as Drivers of Social Change – Exploring Tarde’s Contribution to Social Innovation Theory Building. In: A. Nicholls, J. Simon, & M. Gabriel (a cura di), New Frontiers in Social Innovation Research (pp. 29-51). Palgrave Macmillan UK. DOI: 10.1057/9781137506801
  27. Kmita-Dziasek, E. (2017). Social farming-based tourism from the perspective of metropolitan areas. In: Metropolitan Commuter Belt Tourism (pp. 199-212). Scopus. DOI: 10.4324/9781315607221
  28. Lanfranchi, M., & Giannetto, C. (2014). Sustainable development in rural areas: The new model of social farming.
  29. Lanfranchi, M., Giannetto, C., & Abbate, T. (2015). Agriculture and the social farm: Expression of the multifunctional model of agriculture as a solution to the economic crisis in rural areas, 21(4), 711-718.
  30. Levitt, H.M. (2018). How to conduct a qualitative meta-analysis: Tailoring methods to enhance methodological integrity. Psychotherapy Research, 28(3), 367-378. DOI: 10.1080/10503307.2018.1447708
  31. Mair, H., Sumner, J., & Rotteau, L. (2008). The politics of eating: Food practices as critically reflexive leisure. Leisure/Loisir, 32(2), 379-405. DOI: 10.1080/14927713.2008.9651415
  32. Moriggi, A. (2020). Exploring enabling resources for place-based social entrepreneurship: A participatory study of Green Care practices in Finland. Sustainability Science, 15(2), 437-453. DOI: 10.1007/s11625-019-00738-0
  33. Moriggi, A., Soini, K., Bock, B.B., & Roep, D. (2020). Caring in, for, and with Nature: An Integrative Framework to Understand Green Care Practices. Sustainability, 12(8), 3361. DOI: 10.3390/su12083361
  34. Moruzzo, R., Riccioli, F., Galasso, A., Troccoli, C., Espinosa Diaz, S., & Di Iacovo, F. (2020). Italian Social Farming: The Network of Coldiretti and Campagna Amica. Sustainability, 12(12), 5036. DOI: 10.3390/su12125036
  35. Murray, R., Caulier-Grice, J., & Mulgan, G. (2010). The Open Book of Social Innovation (The Young Foundation, a cura di). -- https://youngfoundation.org/wpcontent/uploads/2012/10/The-Open-Book-of-Social-Innovationg.pdf.
  36. Nicolosi, A., Lagana, V.R., Di Gregorio, D., & Privitera, D. (2021). Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research. Sustainability, 13(2), 989. DOI: 10.3390/su13020989
  37. OECD (s.d.). Social Innovation. Recuperato 29 marzo 2023, da -- www.oecd.org/regional/leed/social-innovation.htm.
  38. Saldaña, J. (2013). The Coding Manual for Qualitative Researchers, 2nd ed. Sage: Los Angeles, CA, USA.
  39. Scheyvens, R., & Biddulph, R. (2018). Inclusive tourism development. Tourism Geographies, 20(4), 589-609. DOI: 10.1080/14616688.2017.1381985
  40. Terstriep, J., Rehfeld, D., & Kleverbeck, M. (2020). Favourable social innovation ecosystem(s)? – An explorative approach. European Planning Studies, 28(5), 881-905. DOI: 10.1080/09654313.2019.1708868
  41. Tranfield, D., Denyer, D., & Smart, P. (2003). Towards a Methodology for Developing Evidence-Informed Management Knowledge by Means of Systematic Review. British Journal of Management, 14(3), 207-222. DOI: 10.1111/1467-8551.00375
  42. Tulla, A.F., Vera, A., Badia, A., Guirado, C., & Valldeperas, N. (2014). Rural and Regional Development Policies in Europe: Social Farming in the Common Strategic Framework (Horizon 2020). Journal Of Urban And Regional Analysis, 6(1). DOI: 10.37043/Jura.2014.6.1.3
  43. Wohlin, C. (2014). Guidelines for snowballing in systematic literature studies and a replication in software engineering. Proceedings of the 18th International Conference on Evaluation and Assessment in Software Engineering, 1-10. DOI: 10.1145/2601248.2601268
  44. Wojcieszak, M. (2018). Welfare Farms in Poland as an Example of Entrepreneurial Activities in Rural Areas. In: J. Golebiewski (a c. di), Proceedings of the 2018 International Scientific Conference – Economic Sciences for Agribusiness and Rural Economy, No 2, 2018 (pp. 161-166). Warsaw Univ Life Sciences Pr. DOI: 10.22630/ESARE.2018.2.20
  45. World Tourism Organization (UNWTO) (a cura di) (2020). UNWTO Recommendations on Tourism and Rural Development – A Guide to Making Tourism an Effective Tool for Rural Development. World Tourism Organization (UNWTO). DOI: 10.18111/9789284422173

  • Turismo Rurale e Agricoltura Sociale: un'esplorazione delle possibili sinergie Maurizio Busacca, Olga Tzatzadaki, in WELFARE E ERGONOMIA 1/2025 pp.93
    DOI: 10.3280/WE2025-001007

Annapia Ferrara, Understanding tourism in social farming as a form of social innovation in "Economia agro-alimentare" 1/2024, pp 79-107, DOI: 10.3280/ecag2024oa15793