The evolution of the food consumptions models and styles between sustainability and wellness

Journal title RIVISTA DI STUDI SULLA SOSTENIBILITA'
Author/s Federica Colucci, Patrizia Menegoni, Mariella Nocenzi, Ombretta Presenti
Publishing Year 2013 Issue 2012/2 Language Italian
Pages 21 P. 47-67 File size 644 KB
DOI 10.3280/RISS2012-002004
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

Since the postwar years to now, the food consumptions have been oriented by succeeding transformations, the same it could be possible to see in the evolution of the elements - economical, political and technological - that determine the cultural identity of the Italian people. An Italian consumerist profile toward the food arises that this paper aims to analyze through the prevailing values. A sociological introduction on the meaning of the link between ethics and diet in the contemporary society of the search of safety/security and sustainability will lead to some new kinds of food consumptions, in particular to the functional foods and their cultural and economical potentiality.

Keywords: Food, consumptions, sustainability, well-being, food safety and security, functional foods.

  • Organic Farming and Sustainability in Food Choices: An Analysis of Consumer Preference in Southern Italy Azzurra Annunziata, Riccardo Vecchio, in Agriculture and Agricultural Science Procedia /2016 pp.193
    DOI: 10.1016/j.aaspro.2016.02.093
  • Research Anthology on Strategies for Achieving Agricultural Sustainability Paola De Bernardi, Lia Tirabeni, Simone Domenico Scagnelli, pp.574 (ISBN:9781668453520)

Federica Colucci, Patrizia Menegoni, Mariella Nocenzi, Ombretta Presenti, L’evoluzione dei modelli di consumo e degli stili alimentari tra sostenibilità e benessere in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2012, pp 47-67, DOI: 10.3280/RISS2012-002004