Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food"

Journal title RIVISTA DI STUDI SULLA SOSTENIBILITA'
Author/s Paolo Cesaretti
Publishing Year 2014 Issue 2014/1 Language English
Pages 11 P. 11-21 File size 214 KB
DOI 10.3280/RISS2014-001002
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

  1. Carrà G., Peri I. (2011). Sicurezza alimentare e processi di integrazione della regolazione pubblica e privata. Italian Journal of Agronomy, 6: 50-54.
  2. Carrà G., Peri I., Scuderi A. (2014). Euro-mediterranean agricultural trade agreement: which real impact on the eu citrus productions? Calitatea-Acces la Succes, 15 S1: 111-116.
  3. Cesaretti G.P., Viola I., Misso R., Borrelli I.P. (2013), Green society – a conceptual framework of sustainability from a territorial perspective. Calitatea-Acces la Succes: 50-67, ISSN: 1582-2559.
  4. ISTAT e CNEL (2013). Benessere equo e sostenibile in Italia.
  5. OECD (2011a). How’s Life? Measuring well-being, OECD Publishing.
  6. Stiglitz J.E., Sen A., Fitoussi J.-P. (2009), Report by the Commission on the Measurement of Economic Performance and Social Progress.

  • Sustainability in the Italian Scientific Perspective: A Focus on the Economic and Managerial Points of View Giuseppe Vito, Cristina Simone, Francesca Iandolo, Pietro Vito, in RIVISTA DI STUDI SULLA SOSTENIBILITA' 2/2019 pp.9
    DOI: 10.3280/RISS2018-002002
  • Food System and Territorial Sustainability: The Case Study of Campanian Certified Companies Veronica Manganiello, in Agriculture and Agricultural Science Procedia /2016 pp.276
    DOI: 10.1016/j.aaspro.2016.02.021
  • Female Agriculture in the Short Food Supply Chain: A New Path towards the Sustainability Empowerment Marika Zirham, Roberto Palomba, in Agriculture and Agricultural Science Procedia /2016 pp.372
    DOI: 10.1016/j.aaspro.2016.02.032
  • Regional Sustainability Christiana Koliouska, Zacharoula Andreopoulou, Rosa Misso, Irene Paola Borelli, in International Journal of Agricultural and Environmental Information Systems /2017 pp.29
    DOI: 10.4018/IJAEIS.2017010103
  • The Made in Italy "Beyond the Growth": The Food System Green Oriented Immacolata Viola, in RIVISTA DI STUDI SULLA SOSTENIBILITA' 2/2014 pp.125
    DOI: 10.3280/RISS2014-002008
  • Towards a Universal Right to Well-being Sustainability Gian Paolo Cesaretti, Maria Carmen de Angelis, Rosa Misso, Aquilina Olleia, Hanna Safwat H. Shakir, in RIVISTA DI STUDI SULLA SOSTENIBILITA' 1/2015 pp.9
    DOI: 10.3280/RISS2015-001002
  • Territorial Corporate Identity and New Food Paradigms Rosa Misso, Gian Paolo Cesaretti, Hanna Safwat Shakir, in RIVISTA DI STUDI SULLA SOSTENIBILITA' 2/2015 pp.11
    DOI: 10.3280/RISS2015-002003

Paolo Cesaretti, Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food" in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 1/2014, pp 11-21, DOI: 10.3280/RISS2014-001002