Industry 4.0: Food supply chain, sustainability and servitization
Journal title RIVISTA DI STUDI SULLA SOSTENIBILITA'
Author/s Flavio Boccia, Daniela Covino, Bruna Di Pietro
Publishing Year 2019 Issue 2019/1 Language English
Pages 16 P. 77-92 File size 499 KB
DOI 10.3280/RISS2019-001006
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Flavio Boccia, Daniela Covino, Bruna Di Pietro, Industry 4.0: Food supply chain, sustainability and servitization in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 1/2019, pp 77-92, DOI: 10.3280/RISS2019-001006