Home Page Chi siamo Collane E-book Riviste Journals Come acquistare Book orders Come contattarci Help Login / I tuoi dati Password?
Edizioni Franco Angeli. La passione per le conoscenze
   
Peer Reviewed Journal
  ECONOMIA AGRO-ALIMENTARE
Società Italiana di Economia Agro-Alimentare (SIEA)

3 issues per year, ISSN 1126-1668, ISSNe 1972-4802
E-book issue price (also old issues): € 25,00

Subscription fees   2015

Institutional subscriber, companies:
Print (VAT included): Italy € 90,50; Other countries € 120,50
Online only (VAT excluded): € 99,50
Info about print subscription    Info about online licence

Universities:
online (current + back issue, perpetual access, plus licence )
Info online licence

Personal subscriber:
Print Italy € 81,50; Print Other countries € 106,50; Supporters print Italy € 139,00; Online only € 69,00

Info about subscription

Submit a paper

Subscribe here

Aims and Scope Editorial Board Contacts + Address Referee Indexing


Editorial guidelines Ethics Memberships Audience & circulation
 

Articolo gratuito Free PDF Articolo a pagamento Pay per view access Acquista il fascicolo in e-book Issue available as e-book

Buy the issue as e-book
Issue 1/2015
Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni, Concetta Nazzaro, Editoriale
Germana Manca, Modeling European agri-environmental measure of spatial impact in the region of Sardinia, Italy, through fuzzy clustering means
Simonetta Mazzarino, Alessandro Corsi, I flussi dell’uva verso la vinificazione: un’analisi comparata per regioni e macroaree(The supply flow of grapes to wine-making: a comparative analysis by regions and macro-areas)
Elena Viganò, Gervasio Antonelli, Gian Italo Bischi, Fabio Tramontana, Consumo e consumatori di prodotti alimentari nella società postmoderna(Consumption and consumers of food products in the postmodern society)
Claudio Bellia, G. Fabiola Safonte, Prodotti agroalimentari e segni distintivi di qualità. Dimensione economica dei prodotti contrassegnati da marchi dop/igp in forza delle normative comunitarie e strategie di valorizzazione(Agri-food products and branding which distinguishes quality. Economic dimension of branded products such as pdo/pgi under EU legislation and value-enhancement strategies)
Tiziana de Magistris, Wilma Xhakollari, Naomi Munoz, The effect of sensory properties on non-celiac consumers’ willingness to pay for a gluten-free snack
Liu Weizhong, Sun Yufang, Barbara Mila Novak, Possible mechanisms of facilitating Bositenghu Lake wetland Sustainable Development

Click here to see all the issues of current year


Table of contents

2015   2014   2013   2012   2011   2010   2009   2006   2004   2003   2002   2001   2000   1999  

 

Feed RSS subscription RSS Feed

Versione italianaVersione italiana

Download credit




Ultimo aggiornamento: 28 luglio 2015
Per le opere presenti in questo sito si sono assolti gli obblighi previsti dalla normativa sul diritto d'autore e sui diritti connessi.
FrancoAngeli s.r.l. P.IVA 04949880159 - Gestioni & Partecipazioni srl P.IVA 04978720151