Template-type: ReDIF-Article 1.0 Author-Name: Maurizio Canavari Author-Name: Sedef Akg?ng?r Author-Name: Valeria Borsellino Author-Name: Alessio Cavicchi Author-Name: Catherine Chan Author-Name: Alessio Ishizaka Author-Name: Simona Naspetti Author-Name: S?ren Marcus Pedersen Author-Name: Stefanella Stranieri Title: Editorial Abstract: Classification-JEL: Keywords: Note: Pages:7-10 Volume: 2024/1 Year: 2024 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=75836&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2024oa17909 Number: 1 Template-type: ReDIF-Article 1.0 Author-Name: Mauricio Alzate G?mez Author-Name: Humberto Thom?-Ortiz Title: What happened to the subjects? Questions about mezcal Abstract: Mezcal is a Mexican agave spirit that has helped to create a sense of authenticity among global consumers, significantly increasing its presence on the world market. This has led to a great expansion of the production areas included in the Denomination of Origin, changing its artisanal forms of production and creating an ambiguous position for the subjects that produce this drink. The aim of this essay is to contribute a new theoretical perspective to the academic debate on the patrimonialisation of mezcal, incorporating analyses that focus on the issues behind the production of this emblematic beverage. It discusses the need to understand the productive dynamics of this predominantly rural beverage, based on an understanding of the relationships between subjects at different levels of the production chain. We have opted for a classical theoretical framework that dares to consider mezcal producers as peasants and that affirms the explanatory potential of revising the classics of peasant social theory in order to offer new insights into the problem of dispossession through the appropriation of the biocultural knowledge that underlies the production of mezcal. Classification-JEL: Keywords: Note: Pages:11-35 Volume: 2024/1 Year: 2024 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=75838&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2024oa15967 Number: 2 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=75838 Template-type: ReDIF-Article 1.0 Author-Name: Song Soo Lim Author-Name: Dae Eui Kim Title: Determinants of Agri-food Investment from Fund Managers? Viewpoint Abstract: A more welcoming investment environment for the agri-food sector is envisioned as a result of the 2020 Venture Investment Promotion Act and the subsequently revised Act on Creation and Operation of Agricultural, Fisheries, and Food Investment Funds in South Korea. This study seeks to identify strategies to encourage venture investment for agri-food entrepreneurs by relying on these new legal environments. This study uses the Analytic Hierarchy Process to assess factors that facilitate investing based on a survey of fund managers and investment analysts who have invested in agri-food products. The findings indicate that the readiness of agri-food enterprises to adopt corporate-like management practices and their willingness to pursue commercialization are the primary determinants of investment facilitation. Deregulated investment environments and enhanced investor incentive systems rank as the second and third most significant determinants. The results offer insights into strategic policy initiatives aimed at increasing investment for startups, young entrepreneurs and venture farmers. Classification-JEL: Keywords: Note: Pages:37-54 Volume: 2024/1 Year: 2024 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=75839&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2024oa15679 Number: 3 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=75839 Template-type: ReDIF-Article 1.0 Author-Name: Christian Franco Crespo Author-Name: Henry Nu?ez Author-Name: Sandra Baldeon-Baez Title: Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua Abstract: The purpose of this study is to analyze the potential of the Tangerine of Patate (Citrus x clementina) to obtain a Protected Designation of Origin (PDO). The study emphasizes the crucial role of local climatic conditions, unique soil characteristics, and traditional cultivation techniques in determining the fruit?s organoleptic properties. The methodology consists of applying two stages of the virtuous circle proposed by Vandecandelaere: (1) Identification and (2) Proposal of Qualification. Information on cultural practices and post-harvest techniques was gathered through surveys. Qualitative data from surveys were processed using the MAXQDA software. Tangerine and other samples were analyzed with normalized physicochemical analyses in the lab. The first data were compared with samples from two different cantons to validate the intrinsic value of Patate?s tangerine. Results demonstrate that the tangerine exhibits differentiated characteristics in terms of aroma, color, and flavor, as well as a traditional inherited practice that is part of the attributes supporting its potential DO status. It is concluded that the mandarin meets the requirements to obtain a Protected Designation of Origin based on specific conditions of production and harvest, as well as is a potential economic aspect to consider increasing farmers? incomes. Classification-JEL: Keywords: Note: Pages:55-77 Volume: 2024/1 Year: 2024 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=75840&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2024oa16120 Number: 4 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=75840 Template-type: ReDIF-Article 1.0 Author-Name: Annapia Ferrara Title: Understanding tourism in social farming as a form of social innovation Abstract: Tourism in social farming contexts has important implications for the inclusive development of rural areas. However, current literature on the topic is still scarce and many organizational aspects of this activity are still unexplored. To provide a systematic understanding of the phenomenon, this study presents a literature review to identify tourism in social farming as a form of social innovation. The results of this research reveal how tourism in social farming responds to specific societal challenges, how it fosters social actors? agency and which kind of relationships it stimulates among them. In the end, a comprehensive framework is proposed. Conclusions will detail the theoretical and practical implications of this study while leaving room for reflection on future research. Classification-JEL: Keywords: Note: Pages:79-107 Volume: 2024/1 Year: 2024 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=75841&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2024oa15793 Number: 5 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=75841 Template-type: ReDIF-Article 1.0 Author-Name: Thomas Soseco Author-Name: Isnawati Hidayah Author-Name: Nila Cahayati Author-Name: Fajar Try Leksono Title: Access to Technology to Increase Food Resilience in Rural Households in Indonesia Abstract: Food resilience is intricately linked to household standard of living, human development, and economic growth. Higher food expenditure not only signifies improved living standards but also provides households with the necessary energy and nutrition for daily activities. The integration of technology holds promise for bolstering food resilience among households.However, there exists a gap in understanding how technology can enhance household food resilience across different socioeconomic classes, considering the diverse food expenditure patterns observed. This paper employs quantile regressions to examine the impact of technology on food resilience, accounting for heterogeneity across socio-economic classes.Utilizing data from the Indonesia Family Life Survey (IFLS) wave 5 dataset, our findings reveal varying effects of certain variables across different classes. Key contributors to food expenditure identified include income, household size, education, and engagement in agriculture as the primary source of employment. Consequently, policy interventions should prioritize expanding internet access for low-decile households residing in rural areas to effectively enhance food resilience. Classification-JEL: Keywords: Note: Pages:109-135 Volume: 2024/1 Year: 2024 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=75842&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2024oa16358 Number: 6 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=75842 Template-type: ReDIF-Article 1.0 Author-Name: Roberta Milardo Author-Name: Aldo Bertazzoli Title: Advisors and inspectors for the development of organic agriculture in Italy Abstract: The advisory services play a pivotal role in addressing the challenges of the European green transition and enhancing the quality of services along the organic agricultural supply chain. However, there is limited evidence regarding the role and current working conditions of professionals supporting organic farming. The present study aims to fill this gap by investigating the working characteristics and job satisfaction levels among Italian organic advisors and inspectors. The analysis of selected variables encompassing interviewee characteristics, work activities, and satisfaction metrics provides insights into the perspectives of advisors and inspectors on their roles and working conditions. The findings reveal that while technicians generally express satisfaction with their remuneration and opportunities for personal and professional growth, they also report significant stress levels and workload. Identifying variables influencing satisfaction levels was pursued to measure the association between variables. This research establishes a foundation for developing strategies to enhance the well-being and effectiveness of organic farming advisors and inspectors, thereby promoting agricultural knowledge and innovation. One potential avenue for further investigation is monitoring agricultural technicians? operational activities at both the national and regional levels. Classification-JEL: Keywords: Note: Pages:137-158 Volume: 2024/1 Year: 2024 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=75837&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2024oa16697 Number: 7 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=75837