Template-type: ReDIF-Article 1.0 Author-Name: Eva Maria Pf?stl Title: Editorial Abstract: Classification-JEL: Keywords: Note: Pages:5-6 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59607&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001001 Number: 1 Template-type: ReDIF-Article 1.0 Author-Name: Gian Paolo Cesaretti Title: Insights and Suggestions - Territories facing the challenge of Sustainability Abstract: Classification-JEL: Keywords: Note: Pages:7-9 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59608&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001002 Number: 2 Template-type: ReDIF-Article 1.0 Author-Name: Sara Fabbrizzi Author-Name: Filomena Maggino Author-Name: Nicola Marinelli Author-Name: Silvio Menghini Author-Name: Cecilia Ricci Author-Name: Sandro Sacchelli Title: Sustainability: A quantitative discourse analysis Abstract: The objective of this paper is to analyze the evolution of the scientific discourse regarding sustainability. 40000 abstracts were extracted from the Science Direct search engine, using "sustainable" or "sustainability" as keywords. Several text analysis techniques were combined to examine the scientific literature. The results show how discourse analysis of sustainability in the pre-Rio period is mostly focused on agriculture with an ecological and environmental emphasis. Though the post-Rio phase is still strongly connected to environmental issues, it takes on a holistic dimension that brings to light the social dimension. The issues of energy, knowledge transfer and the sustainability of urban areas become focal points. Moreover, the scientific debate highlights the relevance of indicators in an as-sessment and planning approach. Classification-JEL: Keywords: Sostenibilit?, Conferenza di Rio, analisi testuale, analisi tematica, agricoltura, indicatori. Note: Pages:11-25 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59609&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001003 Number: 3 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59609 Template-type: ReDIF-Article 1.0 Author-Name: Daniela Covino Author-Name: Rosa Malgeri Manzo Title: The violation of human rights and the exploitation of youth in developing countries Abstract: About 75% of world trade is controlled by big companies. Being the main driver of globalization, these companies are able to influence the conditions of work and life of millions of people worldwide. However they are often guilty of having triggered negative dynamics in host countries. This work aims to highlight cases of violation of human rights, with particular reference to the exploitation of youth, by powerful companies in developing countries, because it is a subject of great social importance and timeless. The analysis conducted revealed that, despite the serious violations of which they are guilty, also from the environmental point of view, big companies are rarely called to answer for their acts remaining completely unpun-ished, thanks to their expanded and consolidated power. Classification-JEL: Keywords: Globalizzazione, grandi imprese, impunit? legale, generazione dei giovani, responsabilit? sociale d?impresa, sostenibilit? Note: Pages:27-46 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59610&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001004 Number: 4 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59610 Template-type: ReDIF-Article 1.0 Author-Name: Angela Pepe Title: The European Capital of Culture: A tool for promoting human capital. Matera 2019 case study Abstract: The organisation of a big event, according to literature, is a strategic choice for a destination since it allows the promotion of the territory fostering its relaunch, the increase of its attractiveness and the construction of a strong destination image. Among big events the election of the "European Capital of Culture" must be mentioned, since it represents a good marketing tool able to promote the selected city key factors, to activate important tourist flows and reposition the destination image. They are important processes also for the effects they have on the local community who hosts the event, and is involved in accelerated cultural exchanges in a context that often is being redefined. In particular, this paper presents the start of the empirical study on the case "Matera European Capital of Culture 2019": it focuses on the local people involvement and the value created by the big event on the perception and the culture of welcome. Classification-JEL: Keywords: Capitale Europea della Cultura, eredit?, turismo culturale, prodotto culturale, gestione e marketing della destinazione turistica, comunit?. Note: Pages:47-69 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59611&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001005 Number: 5 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59611 Template-type: ReDIF-Article 1.0 Author-Name: Diego Matricano Title: The influence of sustainable entrepreneurship culture on start-up expectations: A comparative analysis Abstract: This paper aims to test whether the culture of sustainable entrepreneurship affects the relationship between intellectual capital and start-up expectations in a different way from the culture of self-actualisation (Maslow theory) or of legitimacy. Through logistic regression models, the statistical results show that clear differences do exist. This result has a twofold impact. Policy makers interested in supporting sustainable entrepreneurship should be aware of the emerging differences in order to propose dedicated tools and actions. Scholars aiming to investigate sustainable entrepreneurship should focus their attention on the entrepreneurial dynamics taking place where that culture is widespread. Classification-JEL: Keywords: Contesti sostenibili, teoria di Maslow, teoria della legittimazione, capitale intellettuale, nuove imprese. Note: Pages:71-89 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59612&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001006 Number: 6 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59612 Template-type: ReDIF-Article 1.0 Author-Name: Rosa Misso Author-Name: Zacharoula Andreopoulou Title: Wine and Health: A sustainable governance for a responsible communication Abstract: The new framework within which to project the development strategies of the wine sector, in the face of both the consolidation of new competitors at international and European level, that the emergence of new social and environmental demands, emphasizes the role of this sector as a "bridge" between the territory and the society. Just with respect to this function, now more than ever, it is clear the central importance of this sector in building "well-being" guaranteeing health. On the basis of these considerations, the work aims to draw a theoretical framework for the determinants of a communication strategy more responsible to society experiencing, in a regional system of the Campania Region, traditionally suited to viticulture, the significance of such a strategy, providing important insights reflection to policy makers and stakeholders on governance tools needed to accompany and support the sector's development in terms of sustainability. Classification-JEL: Keywords: Marketing responsabile, filiera vitivinicola, responsabilit? sociale d?impresa, tutela del consumatore, governance sostenibile. Note: Pages:91-105 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59613&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001007 Number: 7 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59613 Template-type: ReDIF-Article 1.0 Author-Name: Enrico Gori Author-Name: Ting Fa Margherita Chang Author-Name: Luca Iseppi Author-Name: Beniamino Cenci Goga Author-Name: Maria Francesca Iulietto Author-Name: Paola Sechi Author-Name: Maria Antonietta Lepellere Title: The assessment of consumer sensitivity to animal welfare: An application of Rasch Model Abstract: The sensitivity has become a mass phenomenon, still in expansion. The Euro-pean Commission, during last decade, carried out several surveys on food quality and animal welfare. This research, using data from a survey conducted on 320, respondents and applying the Rasch model on 14 selected questions (items), wants to develop a measure that appears representative of a latent variable defined as ?Sensitivity towards Animal Welfare?. The ability to measure the individual level of this ?Sensitivity? therefore represents an interesting and important result, especially if there are correlations between this variable and other variables characterizing the opinions and habits of individuals, both in general and in relation to consumer decisions. Classification-JEL: Keywords: Benessere animale, Modello di Rasch, Soglie di Rasch-Andrich, comportamento del consumatore, sensibilit?. Note: Pages:107-127 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59614&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001008 Number: 8 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59614 Template-type: ReDIF-Article 1.0 Author-Name: Clio Kenterelidou Author-Name: Fani Galatsopoulou Author-Name: Antonis Skamnakis Title: Agrotourism and well-being sustainability: A communication and journalistic approach to ?what matters and better life? Abstract: Agrotourism is the alternative form of Tourism that has an emerging dynamic: entrepreneurs and agro-locals integrate; nature and other capital assets and agro-activities are being exploited; it is inserted in today?s travel environment and tourism industry as means of enhancing community development and well-being. The study offers insights on how communicating a workable agro-reality in the context of sustainable agrotourism, social media, collaborative tourism planning, and by integrating the multiple forms of capital (natural, cultural, social, human, political, financial), contributes to an alternative and sustainable tourism development and facilitates the pursuit of the sustainable well-being of the society (human development: the well-being of the person and the agro-community). Classification-JEL: Keywords: Agriturismo, sostenibilit? del benessere, strategie di comunicazione, social e new media e strategie di comunicazione, esperienza e coinvolgimento, sviluppo turistico sostenibile. Note: Pages:129-147 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59615&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001009 Number: 9 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59615 Template-type: ReDIF-Article 1.0 Author-Name: Marcella De Filippo Author-Name: Delio Colangelo Author-Name: Luca Farnia Title: Innovation and new business models in tourism Abstract: The tourism sector is constantly evolving and the market demands rapid changes and updates of the tourism industry. In recent decades, hypercompetition of the economic scenario has entailed the maturity of many businesses, attributing a central role to innovative processes and their dissemination in the economy of company management. At the same time, it has defined the need of monitoring the application of innovations, in order to control and improve the performance of companies and destinations. This study aims to analyze and define innovation in the tourism sector. Re-search actions included, on the one hand, indepth interviews with experts, identifying innovation in terms of process and product, digitalization and sustainability policies and, on the other hand, evaluating the interaction between these factors, in terms of substitutability and complementarity in management scenarios, in order to identify which one is essential to be competitive in the global scenario. The Fuzzy method and Choquet?s integral were used to aggregate the opinions of experts in a single "representative" preference. This method allows not only to evaluate the relative importance of each pillar, but also and especially, the level of interaction, or element complementarity and substitutability, between pairs of factors. Classification-JEL: Keywords: Innovazione, modelli di business, fuzzy, turismo, sviluppo locale, economia. Note: Pages:149-168 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59616&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001010 Number: 10 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59616 Template-type: ReDIF-Article 1.0 Author-Name: Gianluigi De Pascale Author-Name: Fedele Colantuono Author-Name: Sara Djelveh Author-Name: Francesco Cont? Title: Economic sustainability in Short Food Supply Chain. The case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)" Abstract: This study aims at providing a framework to find out best agro-food practices and foster their spreading to European actors operating in Short Food Supply Chain (SFSC). Quick knowledge circulation allows a reduction of asymmetric information among such operators. These latter frequently imply an excessive level of transactional costs that negatively affect farms economic sustainability. Hence, reduction of costs is an important priority. The methodological approach is carried out within the SKIN project, analyzing metrics parameters to assess SFSC economic sustainability. It will create local hubs to collect knowledge from each European area where stakeholders operate, through the identification of adequate regional nodes, connected among themselves. Network will enable a real knowledge transfer and innovation uptake. Lastly, the network will be exploited to enhance the added value of involved farms. Classification-JEL: Keywords: Sostenibilit? economica, buone pratiche, filiera corta agroalimenta-re, progetto SKIN, reti, nodi regionali Note: Pages:169-181 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59617&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001011 Number: 11 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59617 Template-type: ReDIF-Article 1.0 Author-Name: Francesco Zecca Author-Name: Natalia Rastorgueva Title: Knowledge management as a key stone of sustainable welfare in the Italian rural areas Abstract: Sustainable well-being in the rural areas directly depends on their sustainable development. However, sustainable management in contemporary agriculture does not come easy for farmers due to different challenges and quality standards. To meet these challenges and to achieve sustainable development, the agricultural enterprises need an informational support. Therefore this article offers knowledge management as a tool for facilitating agricultural performance and enhancing quality of rural life. Practical application of knowledge management is quite complicated due to its intangible characteristics. Hence, the paper is targeted at developing sustainable organizational model of knowledge management affordable for small and medium enterprises. This model was created after contentanalysis of the literature and was verified through an executed survey. The Italian agriculture was considered as a context for this study. Classification-JEL: Keywords: Knowledge management, sostenibilit?, benessere, agricoltura italiana, disseminazione. Note: Pages:183-201 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59618&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001012 Number: 12 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59618 Template-type: ReDIF-Article 1.0 Author-Name: Barbara Cafarelli Author-Name: Piermichele La Sala Author-Name: Giustina Pellegrini Author-Name: Mariantonietta Fiore Title: Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis Abstract: The present work is aimed to analyse extra virgin olive oil (EVOO) consumers? preferences, identifying those attributes that more influence consumers? choices. In order to reach this goal, a conjoint analysis was implemented. Furthermore, the study evaluates the influence of standard and healthy characteristic on consumers preferences, such as the presence of EVOO?s natural antioxidant compounds (polyphenols). Firstly, an explorative survey was carried out, in order to investigate the EVOO market. Basing on results obtained through explorative survey, a web-based questionnaire was realized using Survey Analytics software. Results show that the most important consumers? attributes are: country of origin, label?s information, polyphenol?s presence. Classification-JEL: Keywords: Preferenze del consumatore, OEVO, conjoint analysis, composti nutraceutici, valore salutistico, attributi Note: Pages:203-218 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59619&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001013 Number: 13 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59619 Template-type: ReDIF-Article 1.0 Author-Name: Angelo Bencivenga Author-Name: Anna Maria Giampietro Author-Name: Annalisa Percoco Title: Food and wine tourism in Basilicata: The positioning map in tourism product development Abstract: Classification-JEL: Keywords: Note: Pages:219-235 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59620&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001014 Number: 14 X-File-Ref: http://www.francoangeli.it/Riviste/References.ashx?idArticolo=59620 Template-type: ReDIF-Article 1.0 Author-Name: Comitato di Redazione Title: Ringraziamenti Abstract: Classification-JEL: Keywords: Note: Pages:236-236 Volume: VII Year: 2017 Issue:1 File-URL:http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=59621&Tipo=Articolo PDF File-Format: text/HTML Handle: RePEc:fan:RISSRI:v:html10.3280/RISS2017-001015 Number: 15