TY -  JOUR
PY -  2019
SN -  2239-7221
T1 -  Sustainable architecture for wine cellars
JO -  RIVISTA DI STUDI SULLA SOSTENIBILITA'
DA -  1/15/2020 12:00:00 AM
DO -  10.3280/RISS2019-002-S1011
UR -  http://www.francoangeli.it/Riviste/Scheda_rivista.aspx?idArticolo=65490
AU -  Cavaleri, Felicia
AU -  Greco, Carlo
AU -  Giammanco, Laura
AU -  Chiara Bordenca, Calogera
AU -  Rigoglioso, Domenico
SP -  161
EP -  177
IS -  2 Suppl.
VL -  XI
LA -  EN
AB -  Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted.
PB -  FrancoAngeli
ER -