TY - JOUR PY - 2020 SN - 2239-7221 T1 - Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector JO - RIVISTA DI STUDI SULLA SOSTENIBILITA' DA - 8/15/2020 12:00:00 AM DO - 10.3280/RISS2020-001010 UR - http://www.francoangeli.it/Riviste/Scheda_rivista.aspx?idArticolo=66831 AU - Vinci, Giuliana AU - Ciano, Salvatore AU - Goscinny, Séverine SP - 179 EP - 194 IS - 1 VL - X LA - EN AB - According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products. PB - FrancoAngeli ER -