TY -  JOUR
PY -  2020
SN -  2239-7221
T1 -  Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector
JO -  RIVISTA DI STUDI SULLA SOSTENIBILITA'
DA -  8/15/2020 12:00:00 AM
DO -  10.3280/RISS2020-001010
UR -  http://www.francoangeli.it/Riviste/Scheda_rivista.aspx?idArticolo=66831
AU -  Vinci, Giuliana
AU -  Ciano, Salvatore
AU -  Goscinny, Séverine
SP -  179
EP -  194
IS -  1
VL -  X
LA -  EN
AB -  According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.
PB -  FrancoAngeli
ER -