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Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food"
Author/s: Paolo Cesaretti 
Year:  2014 Issue: Language: English 
Pages:  11 Pg. 11-21 FullText PDF:  214 KB
DOI:  10.3280/RISS2014-001002
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  1. Carrà G., Peri I. (2011). Sicurezza alimentare e processi di integrazione della regolazione pubblica e privata. Italian Journal of Agronomy, 6: 50-54.
  2. Carrà G., Peri I., Scuderi A. (2014). Euro-mediterranean agricultural trade agreement: which real impact on the eu citrus productions? Calitatea-Acces la Succes, 15 S1: 111-116.
  3. Cesaretti G.P., Viola I., Misso R., Borrelli I.P. (2013), Green society – a conceptual framework of sustainability from a territorial perspective. Calitatea-Acces la Succes: 50-67, ISSN: 1582-2559.
  4. ISTAT e CNEL (2013). Benessere equo e sostenibile in Italia.
  5. OECD (2011a). How’s Life? Measuring well-being, OECD Publishing.
  6. Stiglitz J.E., Sen A., Fitoussi J.-P. (2009), Report by the Commission on the Measurement of Economic Performance and Social Progress.

Paolo Cesaretti, in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 1/2014, pp. 11-21, DOI:10.3280/RISS2014-001002


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