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Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability
Journal Title: RIVISTA DI STUDI SULLA SOSTENIBILITA' 
Author/s: Maria Carmen De Angelis, Kateryna Kononova 
Year:  2015 Issue: Language: English 
Pages:  14 Pg. 31-44 FullText PDF:  158 KB
DOI:  10.3280/RISS2015-002004
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To pursue the Sustainability Empowerment, i.e. to permanently insert the Right to Well-being Sustainability in the GLOBAL SOCIETY, we need to change the current development model, too much oriented, today, to a trade vision. To reach such an objective, the consumer, should adopt, within its anthropocentric approach, lifestyles compatible with it. To this end, it calls for a "restructuring" and a fielding of New Paradigms functional to an Integrated Approach to Well-being.
Keywords: Well-being sustainability, sustainability empowerment, anthropocentric approach, food lifestyle, behavioral model, new paradigm.

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Maria Carmen De Angelis, Kateryna Kononova, in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2015, pp. 31-44, DOI:10.3280/RISS2015-002004

   

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