Click here to download

The Sustainable Commodity Market
Journal Title: RIVISTA DI STUDI SULLA SOSTENIBILITA' 
Author/s: Alberto Manelli, Arif Khurshed 
Year:  2015 Issue: Language: English 
Pages:  12 Pg. 71-82 FullText PDF:  149 KB
DOI:  10.3280/RISS2015-002007
(DOI is like a bar code for intellectual property: to have more infomation:  clicca qui   and here 


The dimensions that comprise the sustainable well-being include a product market that is efficient and capable, on the one hand, to assign to the object exchanged a price representative of its actual value, determined by the encounter between supply and demand; and, second, to allocate the resources available to maximize the satisfaction of operators in the market. In essence, the attainment of sustainable well-being has to pass through the creation of a market for agricultural commodities as "sustainable" in the sense of place which would create the conditions to give satisfaction to those who work.
Keywords: Sustainability, efficiency of the real markets, financial derivatives

  1. Bauer P., Minsch R. (2013). Commercio di materie prime agricole: croce o delizia?. Economiesuisse, 4, 18 marzo: 1-12.
  2. Centro Studi Confindustria (2011). Materie prime, limiti alla crescita e difficoltà per le imprese italiane. Working Paper n. 60, giugno, Roma: 5-20, 35.
  3. Cesaretti G.P., Viola I., Misso R., Borrelli I. P. (2013). Green society – A conceptual framework of sustainability from a territorial perspective. Quality – Access to Success, September, Supplement, 14: 50.
  4. De Castro P. (2011). La corsa alla terra, Cibo e agricoltura nell’era della nuova scarsità. Donzelli, Roma: 9.
  5. Distaso M. (2002), Lezione 3. Comportamento dell’impresa agricola nel mercato della produzione. In: Lezioni di Economia e Politica agraria, a.a. 2002-2003. Università degli studi di Bari,
  6. Elkington J. (1997). Cannibals with forks: the triple bottom line of 21st century business. Capstone, Oxford.
  7. FAO (2009a). The state of food and agriculture, livestock in the balance. Roma.
  8. FAO (2009b). Hunger in the face of crisis, economic and social perspective policy. Brief n. 6, September, Roma.
  9. Follett J.R. (2008). Choosing a food future: differentiating among alternative food options. Journal of agricultural and environmental ethics, 22: 31-51.
  10. ISFORT (2013). La sostenibilità delle filiere agroalimentari. Valutazione degli impatti e inquadramento delle politiche. Rapporti periodici, 18, Roma: 59-65.
  11. Morley A., Morgan S., Morgan K. (2008). Food hubs: the Missing Middle of the local food infrastructure. BRASS Center, Cardiff University.
  12. OECD-FAO (2010). Agricultural outlook 2010-2019. Paris.
  13. Rethfeld R. (2011). Der einfluss des klimas auf die rohstoffpreisentwicklung.
  14. Sassatelli R., Scott A. (2001). Novel food, new markets and trust regimes: responses to the erosion of consumers’ confidence in Austria, Italy e U.K. European Societies, 3 (2): 213-244.
  15. Semerari A. (2011). Crisi dei prezzi, vulnerabilità dei mercati e strumenti di politica economica. Atti della Tavola rotonda Aspen Institute Italia, Roma, 23 febbraio: 2-3.
  16. Van der Ploeg J.D. (2009). I nuovi contadini. Le campagne e le risposte alla globalizzazione. Donzelli, Roma.
  17. Winter M. (2003). Embeddedness, the new food economy and defensive localism. Journal of Rural Studies, 19 (1): 23-32.
  18. Zuppiroli M. (2013). Contratti future: una opportunità per le filiere agroalimentari. Atti del seminario Investire responsabilmente in commodity: si può?, Bologna, 8 novembre.

Alberto Manelli, Arif Khurshed, in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2015, pp. 71-82, DOI:10.3280/RISS2015-002007

   

FrancoAngeli is a member of Publishers International Linking Association a not for profit orgasnization wich runs the CrossRef service, enabing links to and from online scholarly content