Click here to download

Verso i distretti biologici: un percorso di governance per lo sviluppo locale nelle Marche
Journal Title: PRISMA Economia - Società - Lavoro 
Author/s: Barbara Pancino, Silvio Franco, Giulia Avolio, Emanuele Blasi 
Year:  2015 Issue: Language: Italian 
Pages:  18 Pg. 172-189 FullText PDF:  517 KB
DOI:  10.3280/PRI2015-003016
(DOI is like a bar code for intellectual property: to have more infomation:  clicca qui   and here 


The organic sector has been subject to great attention for long time, both from a regulatory point of view as well as from a research one. More recently, starting to think about the territorial connotation of organic farming and the benefits it can generate, the opportunity of organic districts emerged. The main objective of this paper is to discuss what should be the goals of an organic district, how to geographically characterize it and what are the conditions so that it can effectively contribute to promote organic farming, local development and the territory. In order to create a real added value, in the broadest sense of the term, it should be created a brand that is able to translate the identity of the area in an image, which is clearly perceived by the target audience. This result requires a governance model and a strategic approach, which is well exemplified by the Marche region case, where a process of identification of potential districts and activation of local partnerships for the establishment and management of the areas has been carried out

  1. Becattini G., (1979) “Dal settore industriale al distrettoindustriale. Alla ricerca dell’unità d’analisi dell’economia industriale”, Rivista di economia e politica industriale, vol. 1, pp. 7-21
  2. Becattini G., (1990) “The Marshallian industrial districtas a socio-economicnotion”, in F. Pyke, G. Becattini e W. Sengenberger (a cura di) Industrial districts and inter-firmcooperation in Italy. International institute for labourstudies, Geneva, pp. 37-51
  3. Capello R., (2004) Economia regionale, il Mulino
  4. Farina R., La Regina D., Valenti S., Pierri F. e Bonfè C., (2008) “Distretto biologico: aspetti agroambientali”, Agriregionieuropa, Anno 4, n. 12
  5. Franco S., (2010) “La scala territoriale del sistema locale”, in B. Boccaletti (a cura di), Cambiamenti nel sistema alimentare. Nuovi problemi, strategie, politiche, FrancoAngeli
  6. Franco S. e Pancino B., (2008) “Definizione e individuazione dei distretti biologici: alcune riflessioni introduttive”, Agriregionieuropa, Anno 4, n. 12
  7. Iacoponi L., (2001) Impresa agraria ed ipotesi distrettuale: dai sistemi produttivi agroalimentari ai sistemi territoriali, Università di Pisa
  8. Kavaratzis M. e Hatch M.J., (2013) “The dynamics of place brands: an identity-based approach to place branding theory”, Marketing theory, vol. 13 n. 1, pp. 69-86
  9. Pancino B., Franco S. eMarino D., (2008) Organic district: identification methodology and agricultural policy objectives, XII congress of EAAE, Gent (BE), 26-29 agosto
  10. Sassi M., (2009) I distretti agroalimentari di qualità e rurali nella letteratura economico-agraria italiana, Collana working paper n.1, Dipartimento di ricerche aziendali, Università di Pavia.
  11. Toccaceli D., (2015) “Agricultural districts in the Italian regions: looking toward 2020”, Agricultural and food economics, vol. 3 n. 1, pp. 1-33
  12. Torchiani G., (2014) “L’Italia dei bio-distretti cresce e fa sistema”, Il sole 24 ore, 30 aprile

Barbara Pancino, Silvio Franco, Giulia Avolio, Emanuele Blasi, in "PRISMA Economia - Società - Lavoro" 3/2015, pp. 172-189, DOI:10.3280/PRI2015-003016

   

FrancoAngeli is a member of Publishers International Linking Association a not for profit orgasnization wich runs the CrossRef service, enabing links to and from online scholarly content