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Verso la Food Policy di Torino: processi e buone pratiche
Journal Title: TERRITORIO 
Author/s: Maria Bottiglieri, Giacomo Pettenati, Alessia Toldo 
Year:  2016 Issue: 79 Language: Italian 
Pages:  3 Pg. 27-29 FullText PDF:  226 KB
DOI:  10.3280/TR2016-079004
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  1. Bottiglieri M., Pettenati G., Toldo A., 2016, Toward Turin Food Policy. Good Practices and Visions. Milano: FrancoAngeli.
  2. Morgan K., 2013, «The Rise of Urban Food Planning ». International Planning Studies, 18, 1: 1-4., DOI: 10.1080/13563475.2012.752189
  3. Santangelo M., Vanolo A., 2010, a cura di, Di capitale importanza. Roma: Carocci.
  4. Sonnino R., 2016, «The New Geography of Food Security: Exploring the Potential of Urban Food Strategies». The Geographical Journal, 182, 2: 190-200.
  5. Vanolo A., 2015, «The Image of the Creative City, Eight Years Later: Turin, Urban Branding and the Economic Crisis Taboo». Cities, 46: 1-7.
  6. Wiskerke J.S.C., 2009, «On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development». International Planning Studies, 14, 4: 369-387., DOI: 10.1080/13563471003642803

Maria Bottiglieri, Giacomo Pettenati, Alessia Toldo, in "TERRITORIO" 79/2016, pp. 27-29, DOI:10.3280/TR2016-079004


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