Facing the challenges to the sustainability of well-being, the main commitment to EU member countries will be to give themselves a sustainable structure for the people and for all its territories, where, through an appropriate governance you must ensure exclusive benefits able to win ideas, behaviors and activities "homologated" which essentially crush the value systems pertinent to the identity of people and territories. On the basis of these considerations, the present paper aim to underline the important role that the economist has to play, reinterpreting the limits of the theory in light of a new and practical idea of economy, able to build well-being and to guarantee its sustainability in all its dimensions. Starting from the role of European integration, the paper aim to underline the importance to reinstate the "food issue" in a new idea of European integration more sustainable for all.
Keywords: Economic integration, European Union, well-being sustainability, food system, capital stock.
Rosa Misso, Gian Paolo Cesaretti, Hanna Safwat Shakir, Zacharoula Andreopoulou, Monica Varlese, in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2016, pp. 9-18, DOI:10.3280/RISS2016-002002