Click here to download

Promoting sustainable agriculture in 2030 Agenda
Journal Title: RIVISTA DI STUDI SULLA SOSTENIBILITA' 
Author/s: Irene Paola Borrelli 
Year:  2016 Issue: 2 Language: English 
Pages:  12 Pg. 161-172 FullText PDF:  156 KB
DOI:  10.3280/RISS2016-002014
(DOI is like a bar code for intellectual property: to have more infomation:  clicca qui   and here 


With the 2030 Agenda, sustainable agriculture has gained the necessary recognition to be used as a tool to achieve a greater level of individual and collective wellbeing. In addition to the explicit reference in the Goal 2 on this point, the analysis that was conducted on the SDGs showed multiple interrelationships with all other SDGs and the guiding principles of the 2030 Agenda. In this respect, after a conceptual overview on sustainable agriculture, this undertaking verifies how the latter fits into 2030 Agenda, and offers some thoughts for its application, with regard to the situation in Italy.
Keywords: Sustainable agriculture, 2030 Agenda, Goal 2

  1. Assembly U.G. (2015). Transforming our world: the 2030 Agenda for Sustainable Development. New York: United Nations.
  2. Borrelli I.P., Andreopoulou Z.S. (2015). Knowledge, Food Systems and Well-being Sustainability. Rivista di Studi sulla Sostenibilità, 5(2): 45-58.
  3. Cesaretti G.P., De Angelis M.C., Misso R., Olleia A., Shakir H.S.H. (2015). Towards a universal right to Well-being Sustainability. Rivista di Studi sulla Sostenibilità, 5(1): 09-26.
  4. Colglazier W. (2015). Sustainable development agenda: 2030. Science, 349(6252): 1048-1050.
  5. Commissione Europea (2012). Produttività e sostenibilità dell’agricoltura. COM (2012), 79 final.
  6. Costanza R., Daly L., Fioramonti L., Giovannini E., Kubiszewski I., Mortensen L. F., Wilkinson R. (2016). Modelling and measuring sustainable wellbeing in connection with the UN Sustainable Development Goals. Ecological Economics, 130: 350-355.
  7. De Angelis M.C., Kononova K. (2015). Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability. Rivista di Studi sulla Sostenibilità, 5(2): 31-44.
  8. FAO (2012). Towards the Future We Want – End Hunger and make the transition to sustainable agricultural and food systems. FAO.
  9. FAO (2014). Building a Common Vision for Sustainable Food and Agriculture Principles and Approaches. FAO.
  10. ICSU, ISSC (2015). Review of the Sustainable Development Goals: The Science Perspective. Paris: International Council for Science (ICSU).
  11. ISPRA (2015). Annuario dei dati dell’Ambiente 2014-2015. ISPRA.
  12. Lenzi I., Pais I., Zucca A. (2015). Un patto globale per lo sviluppo sostenibile. Processi e attori nell’Agenda 2030. FEEM.
  13. Lichtfouse E., Navarrete M., Debaeke P., Souchère V., Alberola C., Ménassieu J. (2009). Agronomy for sustainable agriculture: a review. In: Sustainable Agriculture. Netherlands: Springer, pp. 1-7.
  14. Misso R., Cesaretti G.P., Viola I. (2013). Sostenibilità del benessere e responsabilità. Rivista di Studi sulla Sostenibilità, 3(1): 77-92.
  15. National Research Council (2010). Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press., DOI: 10.17226/12832
  16. Sachs J.D. (2012). From millennium development goals to sustainable development goals. The Lancet, 379(9832): 2206-2211.
  17. UN (2016). Report of the Inter-Agency and Expert Group on Sustainable Development Goal Indicators. E/CN.3/2016/2.
  18. UNFCCC (2015). COP 21 Report Add.1 - Paris Agreement. Available at http://unfccc.int/documentation/documents/advanced_search/items/6911.php?priref=60000 8865.
  19. Viola I., Borrelli I.P., Carbone G., De Angelis M.C., Misso R., Cesaretti G.P. (2016). Climate change: the result of an economic model strategy oriented towards trade approach. Calitatea, 17(S1), 480.

Irene Paola Borrelli, in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2016, pp. 161-172, DOI:10.3280/RISS2016-002014

   

FrancoAngeli is a member of Publishers International Linking Association a not for profit orgasnization wich runs the CrossRef service, enabing links to and from online scholarly content