Clicca qui per scaricare

Territorial competition and circular economy
Titolo Rivista: RIVISTA DI STUDI SULLA SOSTENIBILITA' 
Autori/Curatori: Gian Paolo Cesaretti, Rosa Misso, Hanna Safwat H. Shakir 
Anno di pubblicazione:  2017 Fascicolo: 2  Lingua: Inglese 
Numero pagine:  12 P. 31-42 Dimensione file:  177 KB
DOI:  10.3280/RISS2017-002003
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più:  clicca qui   qui 


The adoption of the 2030 Agenda for Sustainable Development represented a worldwide acknowledgment of the incapacity of the current development model of development to grant everyone the "Right to sustainable wellbeing". It also signalled the necessity to develop an integrated approach to sustainable wellbeing considering its economic, social, environmental and institutional dimensions. On the basis of such considerations, the present study aimed at drawing attention on an economic model that should be considered the key to generate growth and ensure the sustainability of territorial wellbeing: the circular economy. In particular, while focusing on the strategic role of agriculture as a lever to achieve sustainable wellbeing, the paper aims at offering insights to policy makers and territorial stakeholders who are called to respond to current challenges and implement paradigms that are able to ensure a collective sustainable wellbeing.

L’adozione dell’Agenda 2030 per lo sviluppo sostenibile ha rappresentato un riconoscimento mondiale dell’incapacità dell’attuale modello di sviluppo di sviluppo per garantire a tutti il "Diritto al benessere sostenibile". Ha inoltre segnalato la necessità di sviluppare un approccio integrato al benessere sostenibile considerando le sue dimensioni economica, sociale, ambientale e istituzionale. Sulla base di tali considerazioni, il presente studio mira a richiamare l’attenzione su un modello economico che dovrebbe essere considerato la chiave per generare crescita e garantire la sostenibilità del benessere territoriale: l’economia circolare. In particolare, focalizzando l’attenzione sul ruolo strategico dell’agricoltura come leva per raggiungere il benessere sostenibile, il lavoro intende offrire spunti ai decisori politici e agli stakeholder territoriali chiamati a rispondere alle sfide attuali e implementare paradigmi che siano in grado di garantire un benessere sostenibile collettivo.
Keywords: Economia circolare, sostenibilità del benessere, agricoltura sostenibile, sostenibilità territoriale, Agenda 2030.

  1. Andersen M. S. (2007). An introductory note on the environmental economics of the circular economy. Sustainability Science, 2(1): 133-140.
  2. Brunori G. (2007). Biodiversità e tipicità. Paradigmi economici e strategie competitive. Atti del XLII Convegno di Studi, Pisa, 22-24 settembre 2005. Milano: FrancoAngeli.
  3. Cesaretti G.P., Misso R. (in press). Environmental issue and food issue in agenda 2030: circular economy, an efficient, efficacy, ethic and fair strategy. Journal of Environmental Protection and Ecology.
  4. Cesaretti G.P., Viola I., Misso R., Borrelli I.P. (2013). Green society-a conceptual framework of sustainability from a territorial perspective. Calitatea-Acces la Succes, 14(3): 50-67.
  5. Gao W.S., Chen Y.Q., Liang L. (2007). Basic Principles and Technology Supporting for Circular Agriculture Development [J]. Research of Agricultural Modernization, 6: 22.
  6. Ghisellini P., Cialani C., Ulgiati S. (2016). A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner Production, 114: 11-32.
  7. Halloran A., Clement J., Kornum N., Bucatariu C., Magid J. (2014). Addressing food waste reduction in Denmark. Food Policy, 49: 294-301.
  8. Jurgilevich A., Birge T., Kentala-Lehtonen J., Korhonen-Kurki K., Pietikäinen J., Saikku L., Schösler H. (2016). Transition towards circular economy in the food system. Sustainability, 8(1): 69.
  9. Lewandowski M. (2016). Designing the business models for circular economy – Towards the conceptual framework. Sustainability, 8(1): 43.
  10. MacArthur E. (2013). Towards the circular economy. J. Ind. Ecol, 23-44.
  11. Misso R., Cesaretti G.P., Viola I. (2013). Sustainability of well-being, food system and environmental issues. Calitatea-Acces la Succes, 14, S1 – March:138-143.
  12. Misso R., Cesaretti G.P., Safwat H. Shakir Hanna (2015). Territorial Corporate Identity and New Food Paradigms: Rivista di studi sulla sostenibilità, V(2): 11-30.
  13. Misso R., Cesaretti G.P., Andreopoulou Z. (2017). Facing “homologation”: a sustainable response by the genetic code of territories. Journal of Environmental Protection and Ecology, 18(1): 282-288.
  14. Murray A., Skene K., Haynes K. (2017). The circular economy: An interdisciplinary exploration of the concept and application in a global context. Journal of Business Ethics, 140(3): 369-380.
  15. Ning D.U.A.N. (2001). Cleaner production, eco-industry and circular economy [J]. Research of Environmental Sciences, 6(000).
  16. Pearce D.W., Turner R.K. (1991). Economia delle risorse naturali e dell’ambiente. Bologna: il Mulino.
  17. Pretty J.N. (1995). Regenerating agriculture: policies and practice for sustainability and self-reliance. Joseph Henry Press.
  18. Schulte U.G. (2013). New business models for a radical change in resource efficiency. Environmental Innovation and Societal Transitions, 9: 43-47.
  19. Shakir Hanna Safwat H., Osborne-Lee I.W., Cesaretti G.P., Misso R., Khalil M.T. (2016). Ecological Agro-ecosystem Sustainable Development in Relationship to Other Sectors in the Economic System, and Human Ecological Footprint and Imprint, Agriculture and Agricultural Science Procedia, 8: 17-30.
  20. Strazza C., Magrassi F., Gallo M., Del Borghi A. (2015). Life Cycle Assessment from food to food: A case study of circular economy from cruise ships to aquaculture. Sustainable Production and Consumption, 2: 40-51.
  21. Tukker A. (2015). Product services for a resource-efficient and circular economy – a review. Journal of cleaner production, 97: 76-91.
  22. Wei W., Zhang W.M., Qu B. (2006). Apocalypse on the Circular Economical Development in Foreign Hotels and Food Industries [J]. Ecological Economy, 7: 034.
  23. Xiao-ying L.I. (2007). On the Development of Green Food and Beverage Service Industry Based on the Circular Economy [J]. Journal of Dalian University, 2: 030.

Gian Paolo Cesaretti, Rosa Misso, Hanna Safwat H. Shakir, Competizione territoriale ed economia circolare in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2017, pp. 31-42, DOI:10.3280/RISS2017-002003

   

FrancoAngeli è membro della Publishers International Linking Association associazione indipendente e no profit per facilitare l'accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche