Click here to download

Sustainable architecture for wine cellars
Journal Title: RIVISTA DI STUDI SULLA SOSTENIBILITA' 
Author/s: Laura Giammanco, Calogera Chiara Bordenca, Carlo Greco, Felicia Cavaleri, Domenico Rigoglioso 
Year:  2019 Issue: 2 Suppl. Language: English 
Pages:  17 Pg. 161-177 FullText PDF:  275 KB
DOI:  10.3280/RISS2019-002-S1011
(DOI is like a bar code for intellectual property: to have more infomation:  clicca qui   and here 


Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted.
Keywords: Wine cellars, food and wine tourism, bioclimatic architecture, energy efficiency, sustainable technologies.

  1. Bruno C. and Aruffo A. (2017). Efficienza energetica nel settore residenziale. Gestione energia. Federazione italiana per l’uso razionale dell’energia.
  2. Capei Chiaromanni V. (2016). Vino e architettura. Rivista di agricoltura, zootecnica, ambiente, 244. -- Testo disponibile al sito: http://www.rivistadiagraria.org/articoli/anno-2016/vino-e-architettura.
  3. Casamonti M. (2004). Cantine. Architetture 1990-2005. Ediz. Illustrata.
  4. Corbo C., Sogari G., Macconi M., Menozzi D. and Mora C. (2014). Vino sostenibile: l’atteggiamento dei consumatori italiani. Agriregionieuropa, 10(39). -- Testo disponibile al sito: https://agriregionieuropa.univpm.it/en/node/10088.
  5. Di Fazio S. and Barreca F. (2016). La progettazione delle cantine tra innovazione e recupero: tendenze attuali e realizzazioni. Dipartimento di Scienze e Tecnologie Agro-Forestali ed Ambientali. Università degli Studi Mediterranea di Reggio Calabria.
  6. Jones G.V. (2012). Sustainable vineyard developments worldwide. Oiv Bull.
  7. Klohr B., Fleuchaus R. and Theuvsen L. (2013). Sustainability: Implementation programs and communication in the leading wine producing countries. Academy of wine business, 7th International Conference of the Awbr, Ontario, Canada.
  8. Lockshin L. and Corsi A.M. (2012). Consumer behaviour for wine 2.0: A review since 2003 and future directions. Wine Econ. Policy.
  9. Lonati V. (2013). Tra vino, scultura e design: Tenuta Castelbuono. -- Testo disponibile al sito: https://icondesign.it/places/tenuta-castelbuono/.
  10. Lonati V. (2013). Vino e design: Cantina Antinori. -- Testo disponibile al sito: https://icondesign.it/places/cantina-antinori-chianti/.
  11. Moraschini C. (2018). L’eccellenza del made in Italy. -- Testo disponibile al sito: https://www.bibenda.it/news_bibenda_singola.php?id=4854.
  12. Oiv (2016). Principi generali dell’Oiv sulla vitivinicoltura sostenibile – aspetti ambientali, sociali, economici e culturali. -- Testo disponibile al sito: https://www.oiv.int.it.
  13. Pomarici E., Amato M. and Vecchio R. (2016). Environmental Friendly Wines: A Consumer Segmentation Study. Agric. Agric. Sci. Procedia.
  14. Rossetti M. (2011). Cantine: tecnologia, architetture, sostenibilità. Editore Maggioli.
  15. Schäufele I. and Hamm U. (2017). Consumers perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review. J. Clean. Jornal of Cleaner Production.
  16. Sogari G., Corbo C., Macconi M., Menozzi D. and Mora C. (2015). Consumer attitude towards sustainable-labelled wine: An exploratory approach. International Journal of Wine Business Research.
  17. Sogari G., Mora C. and Menozzi D. (2016). Factors driving sustainable choice: The case of wine. British Food journal.
  18. Sogari G., Pucci T., Aquilani B. and Zanni L. (2018). Il ruolo dei social media nel rapporto tra Millennial e sostenibilità ambientale del settore vitivinicolo. Agriregionieuropa, 14(53). -- Testo disponibile al sito: https://agriregionieuropa.univpm.it/it.
  19. www.inumeridelvino.it
  20. www.kellereibozen.com/it/
  21. www.antinori.it
  22. www.archea.it
  23. www.architettipedrotti.it
  24. www.tenutelunelli.it

Laura Giammanco, Calogera Chiara Bordenca, Carlo Greco, Felicia Cavaleri, Domenico Rigoglioso, in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2 Suppl./2019, pp. 161-177, DOI:10.3280/RISS2019-002-S1011

   

FrancoAngeli is a member of Publishers International Linking Association a not for profit orgasnization wich runs the CrossRef service, enabing links to and from online scholarly content