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Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector
Titolo Rivista: RIVISTA DI STUDI SULLA SOSTENIBILITA' 
Autori/Curatori: Salvatore Ciano, Séverine Goscinny, Giuliana Vinci 
Anno di pubblicazione:  2020 Fascicolo: Lingua: Inglese 
Numero pagine:  16 P. 179-194 Dimensione file:  141 KB
DOI:  10.3280/RISS2020-001010
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According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.


Keywords: Sustainable agriculture, hemp, food, life cycle assessment, hemp market, climate change

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Salvatore Ciano, Séverine Goscinny, Giuliana Vinci, in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 1/2020, pp. 179-194, DOI:10.3280/RISS2020-001010

   

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