The sustainability of the human right to food

Titolo Rivista RIVISTA DI STUDI SULLA SOSTENIBILITA'
Autori/Curatori Francesco Alicino
Anno di pubblicazione 2021 Fascicolo 2020/2 Lingua Inglese
Numero pagine 21 P. 125-145 Dimensione file 133 KB
DOI 10.3280/RISS2020-002008
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più clicca qui

Qui sotto puoi vedere in anteprima la prima pagina di questo articolo.

Se questo articolo ti interessa, lo puoi acquistare (e scaricare in formato pdf) seguendo le facili indicazioni per acquistare il download credit. Acquista Download Credits per scaricare questo Articolo in formato PDF

Anteprima articolo

FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

With this article the Author focuses the attention on today’s multiple facets of the food crises, which prevents from characterizing countries as low-income and undernourished or high-income and only concerned with people overweight or obese. This will allow to underscore the multi-sectorial aspects of the right to food, including the environmental foodprint. It, on the other hand, explains the function of the judiciary, which will lead to the broader notion of both the adequate food and the food system while sharpening their sustainability. For these same reasons, today’s food system may offer a valuable space for learning to eliminate, or at least reduce, the unreasonable discriminations and unsustainable social injustice.

Keywords:Foodprint, rights, sustainable food, environment, laws, judiciary.

  1. Afshin A. et al. (2019). Low intake of healthy foods and high intake of unhealthy foods is the leading cause of mortality globally and in many countries. The Lancet, 393(10184): 1958-1972. Al-Mazyad M., Flannigan N., Burnside G. et al. (2017). Food advertisements on UK television popular with children: a content analysis in relation to dental health. Br Dent J, 222: 171-76.
  2. Bakkeren G., Szabo L.J. (2019). Progress on Molecular Genetics and Manipulation of Rust Fungi Phytopathology™ -- avalable at https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-07-19-0228-IA (last accessed 30 October 2020).
  3. Bernardi De P., Azucar D. (2019). Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future. Cham: Springer Nature.
  4. Biesalski H.K., Birner R. (eds.) (2018). Hidden Hunger: Strategies to Improve Nutrition Quality World Review of Nutrition and Dietetics, 118.
  5. Bojic Bultrini D. et al. (2014). The right to food within the international framework of human rights and country constitutions. Rome: FAO.
  6. Chitalkar P., Gauri V. (2017). India: Compliance with Orders on the Right to Food: Making it Stic. In: Langford M., Rodríguez-Garavito C. and Rossi J., eds., Social Rights Judgments and the Politics of Compliance. Cambridge: Cambridge University Press.
  7. Clark H., A.M. Coll-Seck et. al. (2020). A future for the world’s children? A WHOUNICEF-Lancet Commission. The Lancet, 395: 513-658.
  8. Courtis C. (2007). The Right to Food as a Justiciable Right: Challenges and Strategie. In: Bogdandy A. von and Wolfrum R., eds., Max Planck Yearbook of United Nations Law. Koninklijke: Brill.
  9. DiBonaventura M.D. et al. (2017). Obesity in Mexico: Prevalence, comorbidities, associations with patient outcomes, and treatment experiences. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 11: 1-10.
  10. Donaldson L. (2017). Healthier, fairer, safer: the global health journey, 2007-2017. Geneva: World Health Organization.
  11. European Commission (2018). Executive Summary. Recipe for change: an agenda for a climate-smart and sustainable food system for a healthy Europe. Report of the EC FOOD 2030 Independent Expert Group, -- https://ec.europa.eu/research/bioeconomy/pdf/publications/ES_recipe_for_change.pdf (last accessed 30 October 2020).
  12. FAO (2019). 2019 Food Security and Nutrition in the World. Safeguarding Against Economy Slowdowns and Downturns. Rome: FAO, -- available at https://docs.wfp.org/api/documents/WFP0000105972/download/?_ga=2.128824716.1450031486.1569440059-184252046.1569440059 (last accessed 30 October 2020).
  13. FAO (2020). Locust Watch -- at http://www.fao.org/ag/locusts/en/info/info/index.html (last accessed 30 October 2020).
  14. FAO and NHRC (National Human Rights Commission) Nepal (2017). Monitoring Framework for Implementation of Human Right to Adequate Food in Nepal. Rome: FAO and United Nations.
  15. FAO-Emergency and Resilience Division-ERD (2020). Addressing the impacts of COVID-19 in food crises. Rome: FAO.
  16. Härtel I., Ren D. (2018). Agri-Food Law: Term, Development, Structures, System and Framework, in Handbook of Agri-Food Law in China, Germany, European Union. Geneva: Springer. Hic C. et al. (2016). Food surplus and its climate burdens. Environ Sci Technol, 50: 4269-4277.
  17. IAP (2018). Opportunities for future research and innovation on food and nutrition security and agriculture. The InterAcademy Partnership’s global perspective. Trieste: InterAcademy Partnership.
  18. International Development Law Organization (IDLO) and Irish Aid (2014). Realizing the Right to Food. Legal Strategies and Approaches. Rome: IDLO.
  19. Kurian O.C., Suri S. (2020). Weighed down by the gains: India’s twin double burdens of malnutrition and disease. New Delhi: Observer Research Foundation-ORF Occasional Paper.
  20. Magkos F. et al. (2019). The Environmental Foodprint of Obesity. Obesity, 1: 73-79.
  21. McBeath H.J., McBeath J. (2010). Environmental Change and Food Security in China. Geneva: Springer.
  22. Meulen B. Van Der (2011). The Codex Alimentarius. In: Scholten-Verheijen I., Appelhof T., Van Den Heuvel R., Van Der Maulen B., eds., Roadmap to Eu Food Law. Den Haag: Eleven International Publishing.
  23. Meulen B.M.J. van der (2013). The Structure of European Food Law. Laws, 2: 69-98.
  24. Ministry of Health and Family Welfare of India (2017). National Family Health. Survey (NFHS-4) 2015-16 Mumbay: International Institute for Population Science.
  25. OECD (2017), Obesity Update 2017. -- available at http://www.oecd.org/health/health-systems/Obesity-Update-2017.pdf (last accessed 30 October 2020).
  26. Pernice I. (2015). Multilevel Constitutionalism and the Crisis of Democracy in Europe European Constitutional Law Review, 3(11): 541-562.
  27. Pournaghi Azar F., Mamizadeh M., Nikniaz Z. et al. (2018). Content analysis of advertisements related to oral health in children: a systematic review and meta-analysis Public Health, 156: 109-16.
  28. Rapsomanikis G. (2009). The 2007-2008 food price episode. Impact and policies in Eastern and Southern Africa. Rome: FAO.
  29. Ritchie H., Roser M. (2020). Environmental impacts of food production, -- published online at OurWorldInData.org. Retrieved from: https://ourworldindata.org/environmental-impacts-of-food (last accessed 30 October 2020).
  30. Satz H. (2020). The Rules of the Flock: Self-Organization and Swarm Structure in Animal Societies. Oxford: Oxford University Press.
  31. Sen A.K. (2004). Capabilities, Lists and Public Reason: Continuing the conversation Feminist Economics, 19: 77-80.
  32. Serra R. et al. (2010). Discovery of Phytophthora infestans Genes Expressed in Planta through Mining of cDNA Libraries. PLoS One, 3: 5.
  33. Swinburn B.A., Sacks G., Hall K.D. et al. (2011). The global obesity pandemic: shaped by global drivers and local environments. The Lancet, 378: 804-14.
  34. TEEB (2018). TEEB for Agriculture & Food Scientific and Economic Foundations Report. New York: UN Environment. Turnbull B. et al. (2019). Childhood obesity in Mexico: A critical analysis of the environmental factors, behaviours and discourses contributing to the epidemic Health Psychol Open, 6: 1-8.
  35. Walpole S.C. et al. (2012). The weight of nations: an estimation of adult human biomass. BMC Public Health, 12: 439.
  36. Whitaker K., Webb D., Linou N. (2018). Commercial influence in control of non-communicable diseases. BMJ, 360: 110.
  37. World Health Organization-WHO (2019b). World hunger is still not going down after three years and obesity is still growing, -- https://www.who.int/news/item/15-07-2019-world-hunger-is-still-not-going-down-after-three-yearsand-obesity-is-still-growing-un-report (last accessed 30 October 2020).
  38. WHO (2019). Health Situation: Mexico. World Health Organization, -- available at: http://apps.who.int/gho/data/node.cco (last accessed 30 October 2020).
  39. WHO (2020). Noncommunicable diseases: Childhood overweight and obesity, -- available at https://www.who.int/dietphysicalactivity/childhood/en/ (last Accessed 30 October 2020).
  40. World Obesity Federation Position Statemen (2017). Obesity: a chronic relapsing progressive disease process. A position statement of the World Obesity Federation obesity reviews, 18: 715-723.

Francesco Alicino, The sustainability of the human right to food in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2020, pp 125-145, DOI: 10.3280/RISS2020-002008