RIVISTA DI STUDI SULLA SOSTENIBILITA'


Peer Reviewed Journal
RIVISTA DI STUDI SULLA SOSTENIBILITA'
Review of studies on sustainability
2 issues per year , ISSN 2239-1959 , ISSNe 2239-7221
Printed issue price (also old issues): € 38,00
E-book issue price (also old issues): € 33,00

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The REVIEW OF STUDIES ON SUSTAINABILITY stems from an initiative of the Simone Cesaretti Foundation and intends to be a means of deepening scientific knowledge on the issues of sustainable development, analyzed in its various dimensions: environmental, economic, territorial, social and generational.
To this end, the Review is distinguished by its interdisciplinary nature and is not intended to serve only the Italian public, but it is proposed to contribute to the international debate on sustainable human development.
The review, therefore, hosts papers of Italian and foreign scholars in order to stimulate debate on these issues, develop an exchange of knowledge and experience in research and facilitate the integration of multidisciplinary expertise.
The Review of Studies on Sustainability applies to become a reference point for different types of recipients, including: social scientists, philosophy, law, economics, psychology, politicians, entrepreneurs, decision makers and leaders and, more generally, anyone interested in the fundamental problems of our time.
Contributions may cover invited papers and communications, reviews and interviews. Moreover a special section, called forum, will host contributions in foreign languages.

Editor: Eva Pföstl, Vice-Presidente del Collegio dei Saggi della Fondazione Simone Cesaretti
Co-editors: Nicola Marinelli (Università degli Studi di Firenze);
Editorial Board: Massimiliano Agovino (Università degli Studi di Napoli Parthenope); Zacharoula Andreopoulou (Aristotle University of Thessaloniki); Mirza Barjees Baig (College of Food and Agricultural Sciences King Saud University); Irene Paola Borrelli (Fondazione Simone Cesaretti); Florina Bran (Bucharest Academy of Economic Studies); Carlo Alberto Campiotti (ENEA); Daniela Covino (Università degli Studi di Napoli Parthenope); Zaid Eyadat (Dean, School of International Studies and Political Science, The University of Jordan); Jean-Paul Fitoussi (Institut d’études politiques de Paris); Antonio Garofalo (Università degli Studi di Napoli Parthenope); Adriano Giannola (Università degli Studi di Napoli Federico II); Enrico Giovannini (Università di Roma "Tor Vergata"); Safwat Shakir Hanna (Prairie View A&M University, Texas); Timothy Josling (Institute for International Studies, Stanford University); Kateryna Kononova (Karazin Kharkiv National University); Sebastiano Maffettone (LUISS - Guido Carli); Filomena Maggino (Sapienza Università di Roma); Alberto Manelli (Università Politecnica delle Marche); Mariella Nocenzi (Università degli Studi di Roma "La Sapienza"); Stefano Picchi (Accademia Europea di Bolzano); Giovanni Poggeschi (Università del Salento); Angelo Riccaboni (Università degli Studi di Siena); Bruce Rich (Environmental Law Institute in Washington); Brent S. Steel (Oregon State University); Martina Steiner (Università di Vienna); Joseph Thompson (Villanova University, Philadelphia); Immacolata Viola (Fondazione Simone Cesaretti).

Managing Editor: Dr. Immacolata Viola, Simone Cesaretti Foundation, Via Casaraia 2, 80049 - Somma Vesuviana, Napoli. www.fondazionesimonecesaretti.it, e-mail: rivista@fondazionesimonecesaretti.it.

The Review of Studies on Sustainability foresees a process of peer reviewing. Each proposed article is submitted to two referees chosen between Italian and international experts. They are invited to give their judgments in an anonymous and impartial form. The judgments will be forwarded to authors even if their papers should be rejected to publication. The responsibility to publish the article in the final form remains an exclusive decision of the Editor in chief.

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Issue 2/2016 
Buy the issue as e-book


Eva Maria Pfostl, Editorial. Territorial Well-being Sustainability and Food Issue
Rosa Misso, Gian Paolo Cesaretti, Hanna Safwat Shakir, Zacharoula Andreopoulou, Monica Varlese, Convergence to sustainability of well-being - The European Governance for the future
Maria Carmen De Angelis, Poverty, balanced well-being and knowledge: challenges to sustainability
Francesco Busato, Norma Maccari, The Environmental Human Development Index
Olha Hlushchenko, Well-being funding: essence and estimation method (Well-being funding: significato e metodo di stima)
Alberto Manelli, Oscar Domenichelli, Roberta Pace, Martina Vallesi, HTA in the nutritional care: investments’ efficiency and effectiveness
Gabriella Vindigni, Giuseppe La Terra, Rethinking IPRs on agro-biotechnological innovations in the context of food security
Carlo Alberto Campiotti, Carlo Bibbiani, Alberto Campiotti, Evelia Schettini, Corinna Viola, Giuliano Vox, Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency
Daniela Covino, Flavio Boccia, Potentialities of new agri-biotechnology for sustainable nutrition
Azzurra Annunziata, Angela Mariani, The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU
Raffaella Pergamo, Lelio Morra, Carlo Triarico, A sustainable competitive model: the biodynamic farming in Italy
Anna Gaviglio, Mattia Bertocchi, Eugenio Demartini, Lessons learned from a process of farm sustainability assessment: literature review, methodology and governance opportunities
Paolo Cupo, Rinalda Alberta Di Cerbo, The determinants of ranking in sustainable efficiency of Italian farms
Irene Paola Borrelli, Promoting sustainable agriculture in 2030 Agenda
Giuseppina Carrà, Mariagiulia Mariani, Ivana Radic, Iuri Peri, Integrating stakeholders’ perspectives to develop tourism business strategies: the case study of a wine route
Juvenal Urízar Alfaro, Araya Wildo EVega, Agenda 2030 and sustainable agriculture: the case of Chile
Jane Brandt, Rosanna Salvia, Giovanni Quaranta, Local food production for local consumption: why is it so hard to achieve? A case study from a small UK Transition Initiative (Produzione e consumo di cibo locale: perché è così difficile da fare? Un caso di studio da una iniziativa di Transition group nel Regno Unito)
Driss Guerraoui, Entreprendre en milieu rural au Maroc. Les voies de l’avenir de la PME rurale
Macarena Valladare, Association of nutritional disease with food security and sustainability: Latin America and Chile situation
Giovanni Quaranta, Jane Brandt, Rosanna Salvia, The Local Food Processing House: a social innovation for rural development in Campania
Alessandro Scuderi, Luisa Sturiale, Claudio Bellia, Vera Teresa Foti, Giuseppe Timpanaro, The redefinition of the role of agricultural areas in the city of Catania
Carlo Bibbiani, Alessandro Campiotti, Luca Incrocci, Alberto Pardossi, Baldassarre Fronte, Corinna Viola, Aquaponic as sustainable innovation for food production


Issue 1/2016 
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Eva Maria Pfostl, Editorial
Yossef Ben-Meir, Global Bottom-Up by 2030?
Hanna Safwat H. Shakir, Gian Paolo Cesaretti, Rosa Misso, Irvin Osborne-Lee, Ecological Currency. A New Approach in Sustainable Development. In the 21st Century in Relationship to Climate Change and Human Imprint Impacts
Florina Bran, Carmen Valentina Radulescu, Ildiko Ioan, Issues to be addressed for enhancing the contribution of public participation in sustainable development strategies
Tamara Merkulova, Tatyana Bitkova, Kateryna Kononova, Tax Factors of Sustainable Development: System Dynamics Approach towards Tax Evasion Analyses
Francesca Visintin, Francesco Marangon, Maurizio Spoto, Assessing the value for money of protected areas
Giacomo Scarascia Mugnozza, Evelia Schettini, Rosa Viviana Loisi, Ileana Blanco, Giuliano Vox, Georeferencing of agricultural plastic waste
Gianluigi Guido, Christian Rizzo, M. Irene Prete, Annamaria Cazzarò, Giovanni Pino, Network analysis of local territorial systems in the Salento region, Italy
Francesca Mandanici, Roberta Pace, University Financial Sustainability: A comparison between Italy and other EU Countries (Part II: The Analysis)
Flavio Boccia, Daniela Covino, Innovation and sustainability in agri-food companies: The role of quality


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