Condividi




Peer Reviewed Journal



Submit a paper
ECONOMIA AGRO-ALIMENTARE
FOOD ECONOMY - Società Italiana di Economia Agro-Alimentare (SIEA)
3 issues per year , ISSN 1126-1668 , ISSNe 1972-4802
Printed issue price (also old issues): € 34,50
E-book issue price (also old issues): € 29,50

Subscription fees 2019
Institutional subscriber, companies:
Print (VAT included): Italy € 102,00;Other countries € 135,50;
Online only (VAT excluded):  € 112,00;
Info about  print subscription     Info about  online licence

Universities:
online (current + back issue, perpetual access, plus licence )
Info online licence

Personal subscriber:
Print: € 91,00 (Italy); Print: € 120,50 (Other countries); Supporters print: € 150,00 (Italy); Online only: € 77,00 ; 
Info about subscription  

Subscribe here


Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by FrancoAngeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socioeconomic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, agribusiness, food, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, and global scale. The decision to publish the article, at the end of the process of evaluation and review, is the prerogative and responsibility of the Editor-in-Chief. The articles published are under the total responsibility of Authors

Editor-in-chief:Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri Associate editors: Maurizio Canavari, Alma Mater Studiorum-Università di Bologna, Italy, Valeria Borsellino, Università degli Studi di Palermo, Italy; Martin K. Hingley, University of Lincoln, United Kingdom; Christine Mauracher, Università Ca' Foscari Venezia, Italy; Simona Naspetti, Università Politecnica delle Marche, Italy; John L. Stanton, Saint Joseph's University, Philadelphia, USA; Stefanella Stranieri, Università degli Studi di Milano, ItalyScientific Advisory Board:Themistoklis Altintzoglou (Nofima, Norway), Gervasio Antonelli (Università degli Studi di Urbino "Carlo Bo", Italy), Leila Baghdadi (Tunis Business School, Tunisia), Dominique Barjolle (Eidgenössische Technische Hochschule Zürich, Switzerland), Nicola Cantore (United Nations Industrial Development Organization, International), Alessio Cavicchi (Università degli Studi di Macerata, Italy), Catherine Chan-Halbrendt (University of Hawaii, USA), Marco Costanigro (Colorado State University, USA), Hartwig De Haen (Georg-August-Universität Göttingen, Germany), Hans De Steur (Universiteit Gent, Belgium), Francesco Di Iacovo (Università degli Studi di Pisa, Italy), Mariantonietta Fiore (Università degli Studi di Foggia , Italy), Christopher J. Griffith (Broadmayne Hygiene Consultancy, UK), Elisabetta Gotor (Bioversity International, International), Francesca Valeria Hansstein (Shanghai University of Finance and Economics, China), Wuyang Hu (University of Kentucky, USA), Drini Imami (Universiteti Bujqësor i Tiranës, Albania), Alessio Ishizaka (University of Portsmouth, UK), Kostas Karantininis (Sveriges lantbruksuniversitet & University of Saskatchewan, Sweden & Canada), Athanasios Krystallis (Hellenic Research House, Greece), Song Soo Lim (Korea University, Republic of Korea), Tomás López-Guzmán (Universidad de Cordoba, Spain), Livia Madureira (Universidade de Trás-os-Montes e Alto Douro, Portugal), Andrea Marchini (Università degli Studi di Perugia, Italy), Inmaculada Martinez-Zarzoso (Georg-August-Universität Göttingen & Universitat Jaume I de Castellon, Germany & Spain), Aristides Matopoulos (Aston University, UK), Oliver Meixner (Universität für Bodenkultur Wien, Austria), Rodolfo M. Nayga (University of Arkansas, USA), Concetta Nazzaro (Università degli Studi del Sannio, Italy), Fabio Parasecoli (New York University, USA), Søren Marcus Pedersen (Københavns Universitet, Denmark), Giovanni Quaranta (Università degli Studi della Basilicata, Italy), Robert B. Richardson (Michigan State University, USA), Carlo Russo (Università degli Studi di Cassino e del Lazio Meridionale, Italy), Riccardo Scarpa (Durham University & Università degli Studi di Verona, UK & Italy), Ramona Teuber (Justus-Liebig-Universität Gießen, Germany), Mara Thiene (Università degli Studi di Padova, Italy), Stefania Troiano (Università degli Studi di Udine, Italy), Maro Vlachopoulou (Panepistimio Makedoniae, Greece), John Wilkinson (Universidade Federal Rural do Rio de Janeiro, Brazil).

Editorial secretariat: Alessandro Palmieri, Dipartimento di Scienze agrarie - Area Economia agraria ed Estimo, Alma Mater Studiorum-Università di Bologna - viale Giuseppe Fanin, 50 - 40127 Bologna (BO), Italy Tel. +39 0512096126; Fax +39 0512096105; https://economiaagroalimentare.it e-mail: economiaagroalimentare@siea.it

The writings submitted for publication in the section "Articles" are subject to a revision procedure which complies with the standards in use for scientific publications at international level and which are accepted by major citation databases. The Director assigns the job to one member of the Editorial Board, who then takes responsibility and, with the Director, makes a preliminary assessment of the manuscript’s potential for publication. The work passed through for assessment is sent anonymously to two scientific reviewers with recognized expertise in the topic, selected by the Editorial Board, and they will express their overall assessment and an analytical opinion, both of which will be communicated to the author confidentially, to be revealed only to the Editorial Board of the Journal. The author will also receive suggestions as to the piece’s suitability for publication in line with one of the following four designations: a) acceptable for publication in its current version. b) acceptable with minor revisions. c) potentially acceptable after substantial revision. d) not acceptable for publication in the journal. The editorial board’s decision regarding the manuscript’s suitability for publication is sent to the author along with the comments of the reviewers

FrancoAngeli è consapevole dell’importanza - per accrescere visibilità e impatto delle proprie pubblicazioni - di assicurare la conservazione nel tempo dei contenuti digitali. A tal fine siamo membri delle due associazioni internazionali di editori e biblioteche - Clockss e Portico - nate per garantire la conservazione delle pubblicazioni accademiche elettroniche e l’accesso futuro nel caso in cui venissero a mancare le condizioni per accedere al contenuto tramite altre forme.

Sono repository certificati che offrono agli autori e alle biblioteche anche la garanzia dell’aggiornamento tecnologico e di formati per permettere di fruire in perpetuo e nel modo più completo possibile dei full text.

Per saperne di più: Home - CLOCKSS; Publishers – Portico.

The circulation of the journal is intended to enhance the impact in the academic community, the world of applied research, professional associations and representative institutions.



Articolo gratuito Free PDF Articolo a pagamento Pay per view access Acquista il fascicolo in e-book Issue available as e-book


Issue 2/2019 
Buy the issue as e-book


Maurizio Canavari, Sedef Akgungor, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri, Editorial
Luigi Mastronardi, Vincenzo Giaccio, Luca Romagnoli, Community-Based Cooperatives as an innovative partnership to contrast inner areas decline
Antonio Tulone, Antonino Galatia, Salvatore Lupo, Salvatore Tinervia, Maria Crescimanno, What are the effects of sea warming on the fishing industry?
Stefano Ciliberti, Gaetano Martino, Angelo Frascarelli, Gabriele Chiodini, Contractual arrangements in the Italian durum wheat supply chain: The impacts of the "Fondo grano duro"
Alessandro Banterle, Daniela Vandone, Price volatility and risk management: The case of rice in the EU
Corrado Ievoli, Angelo Belliggiano, Danilo Marandola, Giuseppe Pistacchio, Luca Romagnoli, Network Contracts in the Italian agri-food industry: Determinants and spatial patterns
Lucia Briamonte, Roberto Henke, Alessandro Monteleone, Guest Editorial - Network and networks: The contribution to agri-food and rural areas
Gaetano Martino, Daniela Toccaceli, Alessandro Pacciani, Michela Ascani, The Interbranch organizations in the cap reform: Institutional nature, opportunities and limits
Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli, The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy
Jon H. Hanf, Silva Atoyan, Linda Bitsch, Taras Gagalyuk, Supply chain networks in the Armenian agribusiness: Setting a benchmark
Giampiero Mazzocchi, Davide Marino, Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies
Rosanna Salvia, Giovanni Quaranta, Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems
Alberto Sturla , Elena Viganò, Laura Viganò, The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory
Federica Cisilino, Francesco Vanni, Agri-environmental collaborative projects: Challenges and perspectives in Italy
Patrizia Borsotto, Marco Gaito , Antonio Papaleo, Carmela De Vivo, An exploratory study on the construction of networks in social farming
Sabrina Giuca, Simonetta De Leo, A social network linking rural and peri-urban agricultural production to the city of Rome: A case study
Daniele Branchini, The National Contact Points for the oecd Guidelines for Multinational Enterprises: A global "network" for a responsible agri-food supply chain
Francesco Casadei, Per una storia degli studi di marketing in Italia: note e appunti tra editoria e università


Issue 1/2019 
Buy the issue as e-book


Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri, Editorial
Gioacchino Pappalardo, Giuseppe Di Vita, Giovanni La Via, Severino Romano, Antonella Vastola, Mario Cozzi, Mario D’Amico, Exploring gender differences in the Italian traditional pizza consumption
Vilma Xhakollari, Maurizio Canavari, Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy
Jirí Zelený, Kristína Bednárová, Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes
Kaisa Silja Sofia Sandell, Olfactory cues and consumers’ purchase behavior in food products: A category management approach
Rodrigo García Arancibia, Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese
Ellen Fitzpatrick, Sedef Akgüngör, Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi
Massimiliano Borrello, Gianni Cicia, Luigi Cembalo, Thinking outside the box and beyond the slaughterhouse


Table of contents

2019   2018   2017   2016   2015   2014   2013   2012   2011   2010   2009   2006   2004   2003   2002   2001   2000   1999