TY -  JOUR
PY -  2000
SN -  1972-4802
T1 -  La valutazione delle caratteristiche nutrizionali degli alimenti: elementi per un'indagine al consumo
JO -  ECONOMIA AGRO-ALIMENTARE
DA -  1/1/0001 12:00:00 AM
DO -  
UR -  http://www.francoangeli.it/Riviste/Scheda_rivista.aspx?idArticolo=15437
AU -  Carboni,  Roberto
IS -  3
VL -  5
LA -  IT
AB -   The purpose of this article is to analyze, from the point of view of the consumption, the possibility to introduce high quality products on the market. An aimed questionnaire has been predisposed for obtaining information about the certification, availability and willingness to pay for these high quality foods. On the emerged data were carried out statistics elaborations. The results confirm previous studies about the role of quality in the food-area. In general, exists an important interest on these products although the consumers perceive some uncertainty about availability and price.
PB -  FrancoAngeli
ER -