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Production Cost and Market of a new Terroir-linked Cheese: the Case of Piè Montano
Journal Title: ECONOMIA AGRO-ALIMENTARE 
Author/s: Angela Mosso, Simonetta Mazzarino, Filippo Brun, Stefano Lacaria 
Year:  2011 Issue: 1-2 Language: Italian 
Pages:  6 FullText PDF:  278 KB
DOI:  10.3280/ECAG2011-001025
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Keywords: Typical products, cheese, production cost, demand analysis, Piemonte

Angela Mosso, Simonetta Mazzarino, Filippo Brun, Stefano Lacaria, Production Cost and Market of a new Terroir-linked Cheese: the Case of Piè Montano in "ECONOMIA AGRO-ALIMENTARE" 1-2/2011, pp. , DOI:10.3280/ECAG2011-001025

   

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