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Cultural property rights in the eu geographical indications’ system: Cui prodest?
Titolo Rivista: ECONOMIA AGRO-ALIMENTARE 
Autori/Curatori: Katia Laura Sidali, Achim Spiller 
Anno di pubblicazione:  2014 Fascicolo: Lingua: Inglese 
Numero pagine:  8 P. 97-104 Dimensione file:  44 KB
DOI:  10.3280/ECAG2014-002006
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più:  clicca qui   qui 


This paper develops five theses to analyze the distribution of economic, social and environmental effects connected with the system of geographical indications (gis). The authors claim that the distribution of benefits for the agricultural sector largely differentiate among European countries (Thesis 1); non-organized outsiders in the region who do not financially support the common pool resource can profit particularly greatly from a gis system (Thesis 2); among gis consortia, those with a clear marketing leadership of a focal supplier profit whereas those with many small suppliers are easier to get pressed by dominant buyers (Thesis 3); the role of public authorities may represent a significant bias in the application phase (Thesis 4) and environmental benefits attached to the gis such as biodiversity preservation are largely overestimated (Thesis 5).


Keywords: Cultural property rights, eu system of geographical indications, pdo, pgi
Jel Code: D23, D18, D21, M31, P14

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  1. Katia L. Sidali, Nelson R. Granja Toledo, Alvaro Monteros Altamirano, Mirian Sanchez Fernandez, Maria del Rosario Mejía, Wilson Usina, New trends in the debate on geographical indications: evidence from Ecuador in ECONOMIA AGRO-ALIMENTARE 1/2016 pp. 39, DOI: 10.3280/ECAG2016-001003
  2. Edgardo I. Garrido-Pérez, Katia Laura Sidali, Salsa, sauce, and other ingredients: nature, evolution and conservation of cultural heritage in ECONOMIA AGRO-ALIMENTARE 3/2014 pp. 81, DOI: 10.3280/ECAG2014-003007
  3. Gervasio Antonelli, Elena Viganò, Case Studies in the Traditional Food Sector pp. 25 (ISBN:9780081010075)

Katia Laura Sidali, Achim Spiller, in "ECONOMIA AGRO-ALIMENTARE" 2/2014, pp. 97-104, DOI:10.3280/ECAG2014-002006

   

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