Click here to download

Guest Editorial
Author/s: Sarah Hemmerling, Sina Nitzko, Achim Spiller 
Year:  2016 Issue: Language: English 
Pages:  4 Pg. 129-132 FullText PDF:  61 KB
DOI:  10.3280/ECAG2016-002002
(DOI is like a bar code for intellectual property: to have more infomation:  clicca qui   and here 

  1. Ajzen, I. (1991). The theory of planned behaviour. Organizational Behaviour and Human Decision Processes, 50, 179-211., DOI: 10.1016/0749-5978(91)90020-T
  2. Arnould, E.J. (2007). Should consumer citizens escape the market? Annals of the American Academy of Political and Social Science, 611, 96-111., DOI: 10.1177/0002716206298698
  3. Autio, M., Collins, R., Wahlen, S. & Anttila, M. (2013). Consuming nostalgia? The appreciation of authenticity in local food production. International Journal of Consumer Studies, 37, 564-568.
  4. Davies, S. (2001). Food choice in Europe – The consumer perspective. In L. Frewer, E. Risvik, & H. Schifferstein (Eds.), Food, People and Society. A European Perspective of Consumers’ Food Choices. Berlin, Heidelberg: Springer Verlag, pp. 366-380.
  5. De Pelsmacker, P., Driesen, L. & Rayp, G. (2005). Do consumers care about ethics? Willingness to pay for fair trade coffee. Journal of Consumer Affairs, 39(2), 363-385.
  6. Gilg, A.W. & Battershill, M. (1998). Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France. Food Policy, 23(1), 25-40.
  7. Harrison, T. Newholm, & D. Shaw (Eds.), The Ethical Consumer. London: Sage, pp. 1-10.
  8. Hemmerling, S., Hamm, U. & Spiller, A. (2015). Consumption behavior regarding organic food from a marketing perspective – a literature review. Organic Agriculture, 5(4), 277-313.
  9. Micheletti, M. (2003). Political virtue and shopping: Individuals, consumerism and collective action. New York: Palgrave.
  10. Schifani, G. & Migliore, G. (2011). Solidarity purchase groups and the new critical and ethical consumer trends: first results of a direct study in Sicily. New Medit, 3, 26-33.
  11. Starr, M.A. (2009). The social economics of ethical consumption: Theoretical considerations and empirical evidence. Journal of Socio-Economics, 38(6), 916-925.

Sarah Hemmerling, Sina Nitzko, Achim Spiller, in "ECONOMIA AGRO-ALIMENTARE" 2/2016, pp. 129-132, DOI:10.3280/ECAG2016-002002


FrancoAngeli is a member of Publishers International Linking Association a not for profit orgasnization wich runs the CrossRef service, enabing links to and from online scholarly content