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Multi-level labelling: too complex for consumers?
Titolo Rivista: ECONOMIA AGRO-ALIMENTARE 
Autori/Curatori: Ramona Weinrich, Annabell Franz, Achim Spiller 
Anno di pubblicazione:  2016 Fascicolo: Lingua: Inglese 
Numero pagine:  18 P. 155-172 Dimensione file:  161 KB
DOI:  10.3280/ECAG2016-002004
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For many consumers, sustainability attributes are a relevant consideration concerning the purchase decision. However, as more food labels enter the retail market it is becoming increasingly difficult for consumers to evaluate the underlying meaning of these labels. The most common labels communicating sustainable values tend to be binary. However, many attributes, such as animal welfare, are of a continuous nature. One solution to communicate differentiated information about process or product standards is by using multi-level labels, which indicate various levels of standards. However, while multi-level labels may help consumers realize the differences in production or process qualities, they may also cause confusion since they convey more complex information. Therefore, the impact of multi-level labels on consumers’ comprehension remains unclear. The primary objective of this paper is to test whether consumers can easily comprehend a multi-level labelling approach by using the case of animal welfare standards. This paper will also assess whether a multi-level label could be an effective tool to communicate information about standards and enhance consumers’ willingness to pay. The results show that when an explanation about the levels of the label is provided, there is an increasing willingness to pay for products with higher standards. Hence, a multi-level label can work if information is provided and is thus an adequate tool to communicate sustainable and ethical values.


Keywords: Labelling, animal welfare, sustainability, ethical consumption, willingness to pay
Jel Code: Q13

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  1. Carsten Herbes, Christoph Beuthner, Iris Ramme, How green is your packaging—A comparative international study of cues consumers use to recognize environmentally friendly packaging in International Journal of Consumer Studies /2020 pp. 258, DOI: 10.1111/ijcs.12560

Ramona Weinrich, Annabell Franz, Achim Spiller, in "ECONOMIA AGRO-ALIMENTARE" 2/2016, pp. 155-172, DOI:10.3280/ECAG2016-002004

   

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