Click here to download

Let’s eat by me! An explorative analysis of social eating
Journal Title: SOCIOLOGIA DELLA COMUNICAZIONE  
Author/s: Ariela Mortara, Stefania Fragapane 
Year:  2018 Issue: 55 Language: Italian 
Pages:  16 Pg. 71-86 FullText PDF:  232 KB
DOI:  10.3280/SC2018-055005
(DOI is like a bar code for intellectual property: to have more infomation:  clicca qui   and here 



Keywords: Social eating; sharing economy, web 2.0, young people, food, identity.

  1. Barthes R. (1957), Mythologies, Édition du Seuil, Paris.
  2. Bauman Z. (2001), Voglia di comunità, Laterza, Roma-Bari.
  3. Botsman R., Rogers, R. (2011), What’s Mine Is Yours. The Rise of Collaborative Consumption, Harper Collins, London.
  4. Bourdieu P. (1979), La distinction, Édition de Minuit, Paris, trad. it. : La distinzione: critica sociale del gusto, il Mulino, Bologna, 1983.
  5. Bowman R. J. (2016), The Dark Side of The Sharing Economy, 2 settembre, -- http://www.supplychainbrain.com/content/general-scm/business-strategy-alignment/single-article-page/article/the-dark-side-of-the-sharing-economy/ (8 maggio 2018).
  6. Capeci F. (2015), Sharing economy italiana: chi, cosa, quanto… quando e dove?, Sharitaly, Milano, 9 Novembre, -- http://www.tns-global.it/sites/default/files/F_Capeci_TNS_%20Sharing_Economy_Italiana_ebook.pdf (10 Gennaio 2018).
  7. Coldiretti (2017), Coldiretti/Censis, home restaurant per 3 mln di italiani, 20 ottobre, -- http://www.coldiretti.it/economia/coldiretticensis-home-restaurant-3-mln-italiani (10 Dicembre 2017).
  8. Confesercenti (2015), Home Restaurant: nel 2014 circa 37mila eventi social eating, oltre 7mila cook attivi in Italia. Incasso medio per serata 194 euro, fatturato annuo 7,2 milioni, 5 ottobre, -- http://www.confesercenti.it/blog/home-restaurant-nel-2014-circa-37mila-eventi-social-eating-oltre-7mila-cook-attivi-in-italia-194-euro-incasso-medio-per-serata-194-euro-fatturato-annuo-72-milioni/ (10 Dicembre 2017).
  9. Douglas M. (1984), Food in the Social Order: Studies of Food and Festivities in Three American Communities, Russel Sage Foundation, New York.
  10. Douglas M. (1972), Deciphering a meal, in «Dedalus»,vol. 101, n. 1, pp. 61-91.
  11. Feldmann C., Hamm U. (2015), Consumers’ perceptions and preferences for local food: A review, in «Food Quality and Preference», 40, pp. 152-164.
  12. Finley K. (2013), Trust in the Sharing Economy: An Exploratory Study, Centre for Cultural Policy Studies, University of Warwick, -- https://www.heartland.org/policy-documents/trust-sharing-economy-exploratory-study (10 Gennaio 2018).
  13. Fior P. (2017), Taxi contro Uber? Tra sfruttamento e falsi miti, un conflitto alimentato dai governi che non hanno regolamentato il settore, in «Il Fatto Quotidiano», 22 febbraio, -- https://www.ilfattoqutidiano.it/2017/02/22/taxi-contro-uber-tra-sfruttamento-e-falsi-miti-un-conflitto-alimentato-dai-governi-che-non-hanno-regolamentato-il-settore/3406538/ (10 maggio 2018).
  14. Fischler C. (2011), Commensality, society and culture, in «Social Science Information», v.50, n. 3-4, pp. 528-548.
  15. Glaser B., Strauss, A. (1967), Grounded theory: The discovery of grounded theory, in «Sociology The Journal Of The British Sociological Association», 12, pp.27-49.
  16. Godelnik R. (2017), Millennials and the sharing economy: Lessons from a “buy nothing new, share everything month” project, in «Environmental Innovation and Societal Transitions», 23, pp. 40-52.
  17. Grassi V., Viviani D. (2016), Il cibo immaginato tra produzione e consumo. Prospettive socio-antropologiche a confronto, FrancoAngeli, Milano.
  18. Guigoni A. (2012), Tradizione, innovazione e vintage nei foodscapes contemporanei. Il case study dei dolci sardi, in «Anuac», v. I, n. 2, pp. 40-56,
  19. Hamari J., Sjöklint M., Ukkonen A. (2016), The Sharing Economy: Why People Participate in Collaborative Consumption, in «Journal of the Association for Information Science and Technology», vol. 67, n. 9, 2047-2059.
  20. Kozinets R. (2002), The Field behind the Screen: Using Netnography for Marketing Research in Online Communities, in «Journal of Marketing Research», vol. 39, n. 1, pp. 61-72.
  21. Leveghi E. (2015), Pratiche relazionali del cibo. Mangiare nell’epoca dei social, postmedia books.
  22. Levi-Strauss C. (1964), Mitologica. Il crudo e il cotto, Il Saggiatore, Milano.
  23. McBride A.E. (2010), Food porn, in «Gastronomica», v. 10, n. 1, p. 38-46.,
  24. Möhlmann M. (2015), Collaborative consumption: Determinants of satisfaction and the likelihood of using a sharing economy option again, in «Journal of Consumer Behavior», v. 14, pp. 193-207,
  25. Montanari M. (2012), Il cibo come cultura, Laterza, Roma-Bari.
  26. Nelson M. R., Rademacher M. A. (2009), From trash to treasure: Freecycle.org as a case of generalized reciprocity, in «Advances in Consumer Research», v. 36, pp. 905-906.
  27. Olmeda C. (2016) (eds.), Collaboration or business. Collaborative consumption: From value for users to a society with values, https://www.altroconsumo.it/ (8 maggio 2018).
  28. Onozaka Y., Nurse G., McFadden D. T. (2010), Local food consumers: How motivations and perceptions translate to buying behavior, in «Choices», n. 25, v. 1, pp. 1-6.
  29. PWC (2016), Europe’s five key sharing economy sectors could deliver €570 billion by 2025, 27 June, -- https://press.pwc.com/News-releases/europe-s-five-key-sharing-economy-sectors-could-deliver--570-billion-by-2025/s/45858e92-e1a7-4466-a011-a7f6b9bb488f (10 gennaio 2018).
  30. Quatrano F. (2015), A food lesson: cultural food/A lezione di cibo: nutrimento culturale, in «Rivista. Formazione Lavoro Persona», a. V, n. 14, pp. 103-108, -- http://wwwdata.unibg.it/dati/bacheca/434/75206.pdf.
  31. Rus G. (2018), Aumento di capitale di un milione di euro per Le Cesarine, la startup dell’home food, 3 maggio, -- http://www.ilsole24ore.com/art/tecnologie/2018-05-03/aumento-capitale-un-milione-euro-le-cesarine-startup-home-food-142154.shtml?uuid=AEgNtMiE&refresh_ce=1.
  32. Sassatelli R. (2004), The political morality of food: discourses, contestation and alternative consumption, in Harvey M., McMeekin A., Warde A. (eds), Qualities of food, Manchester University Press, Manchester, pp. 176-191.
  33. Schor, J. (2014), Debating the Sharing Economy, in «Great Transition Initiative», -- http://www.greattransition.org/publication/debating-thesharing-economy (8 maggio 2018).
  34. Schor J., Fitzmaurice C. J. (2015), Collaborating and Connecting: The emergence of the sharing economy, in Reisch L., Thogersen J. (eds), Handbook on Research on Sustainable Consumption, Edward Elgar Cheltenham, UK, pp. 410-425.
  35. Secondulfo D. (2004), Dimmi come mangi e ti dirò chi sei. Cibi, luoghi e relazioni nel menù del sociologo, in Guigoni A. (a cura di), Foodscapes. Stili, mode e culture del cibo oggi, Polimetrica, Monza, pp. 49-68.
  36. Warde A., Martens L. (2000), Eating Out, Cambridge University Press, Cambridge.

Ariela Mortara, Stefania Fragapane, Let’s eat by me! An explorative analysis of social eating in "SOCIOLOGIA DELLA COMUNICAZIONE " 55/2018, pp. 71-86, DOI:10.3280/SC2018-055005

   

FrancoAngeli is a member of Publishers International Linking Association a not for profit orgasnization wich runs the CrossRef service, enabing links to and from online scholarly content