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Coffee-gut microbiota interactions: a review
Journal Title: PNEI REVIEW 
Author/s: Simona Condelli, Marco Savio 
Year:  2018 Issue: Language: Italian 
Pages:  15 Pg. 117-131 FullText PDF:  1178 KB
DOI:  10.3280/PNEI2018-002009
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The idea of an existing interaction between coffee and human gut microbiota, and its health correlates, has guided the authors to operate a critical review of the literature of the last two decades, in search of information on quali/quantitative modifi cations of colonic bacteria, induced by the use of this widespread beverage. Search engine queries have been made on PubMed, Medscape and Biomed Central, and after application of inclusion and exclusion criteria an array of 24 works has been selected. Results have shown a picture of substantial accordance, with very few exceptions, on the potential role of coffee as prebiotic. Daily assumption of moderate doses of coffee, prepared by infusion, could stimulate an anti-infl ammatory response of the local immune system (GALT) and the systemic one, with adverse effects only referable to a subset of the population: persons suffering from anxiety, those with infl ammatory gut diseases and severe allergic people.
Keywords: Coffee, Gut microbiota, Polyphenols, Caffeine, Prebiotic, Antiinflammatory.

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Simona Condelli, Marco Savio, Coffee-gut microbiota interactions: a review in "PNEI REVIEW" 2/2018, pp. 117-131, DOI:10.3280/PNEI2018-002009

   

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