Clicca qui per scaricare

Giochi nel piatto: fiducia e (inter)dipendenza nelle relazioni gastro-anomiche. Una "meta-analisi" su uno studio di caso in Francia
Titolo Rivista: SALUTE E SOCIETÀ 
Autori/Curatori: Pietro Paolo Guzzo, Alessandro Porrovecchio 
Anno di pubblicazione:  2018 Fascicolo: Lingua: Italiano 
Numero pagine:  17 P. 40-56 Dimensione file:  200 KB
DOI:  10.3280/SES2018-003004
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più:  clicca qui   qui 

A French case study shows that the "gastro-anomie" often results in practices, easily incorporated (embodied), and therefore able to trigger strategies of "food resistance" in the individual and in groups. The latter can be understood as "gastro-anomic" social practices of shared and socialized food knowledge, based on some beliefs and pseudo-sciences related to nutrition and health. These practices are strongly influenced by the type of socio-cultural context, especially in the youthful university population of the Côte d’Opale. Our contribution finally tries to focus on the observed trends with the help of the sociology of game theory, elaborating and discussing peculiar "games in the plate" of food resistance (gastro-anomic games).
Keywords: Gastro-anomia; relazioni alimentari; fiducia; pratiche alimentari; salute; sociologia della teoria dei giochi.

  1. Axelrod R. (1984). The Evolution of Cooperation. New York: Basic Book.
  2. Bauman Z. (2007). Homo consumens. Lo sciame inquieto dei consumatori e la miseria degli esclusi. Trento: Erickson.
  3. Berg L. (2000). Trust in Food in Europe, National Institute for Consumer Research (SFO, Norway), Working paper n.15, September.
  4. Burns T.R., Roszkowska E., Machado Des Johansson N., Corte U. (2018). Paradigm Shift in Game Theory: Sociological Re-Conceptualization of Human Agency, Social Structure, and Agents’ Cognitive-Normative Frameworks and Action Determination Modalities. Social Science, 7: 40.
  5. Burns T., Gomolinska A., Meeker D.L. (2001). The Theory of Socially Embedded games: Application and Extensions to open and Closed games. Quality & Quantity, 35: 1-32., 10.1023/A:100482511654DOI: 10.1023/A:100482511654
  6. Burns T., Roszkowska E., Corte U., Machado Des Johansson N. (2017). Linking Group Theory to Social Science Game Theory: Interaction Grammars, Group Subcultures and games for Comparative Analysis. Social Science, 6: 107-142.
  7. Camerer C.F. (2003). Behavioral game theory: experiments in strategic interaction. Princeton: Princeton Univ. Press.
  8. Charmaz K. (2006). Constructing Grounded Theory: A Practical Guide Thought Qualitative Analysis. London: Sage.
  9. Colman A.M. (2013). Game Theory and It’s Applications in the Social Science. London: Routledge.
  10. Colman A.M. (2003). Cooperation, Psychological Game Theory, and Limitations of Rationality in Social Interaction. Behavioral and Brain Sciences, 26: 139-53., 10.1017/S0140525X03000050DOI: 10.1017/S0140525X03000050
  11. Colman A.M. (2016). Game Theory and experimental games: The Study of Strategic Interaction. Oxford and New York: Elsevier-Pergamon Press.
  12. Di Cicco-Bloom B., Gibson D.R. (2010). More than a game: Sociological theory from the theories of games. Sociological Theory, 28: 247–71.
  13. Fischler C. (1979). Gastro-nomie et gastro-anomie. Communications. La nourriture. Pour une anthropologie bioculturelle de l’alimentation, 31: 189-210.
  14. Fischler C. (1988). Food, self, and identity. Social Science Information, 27: 275-292., 10.1177/05390188802700200DOI: 10.1177/05390188802700200
  15. Fischler C. (1990). L’homnivore. Paris: Editions Odile Jacob.
  16. Fischler C. (2011). Commensality, society and Culture. Social science Information, 50: 528-548., 10.1177/053901841141396DOI: 10.1177/053901841141396
  17. Furst T., Connors M., Bisogni C.A., Sobal J., Winter Falk L. (1996). Food Choice. A Conceptual Model of the Process. Appetite, 26: 247-266.
  18. Gambetta D. (1998). Can we trust?. In: Gambetta D., editor, Trust. Making and breaking cooperative relations. New York: Oxford Basil Blackwell.
  19. Garcia F.D., Grigioni S., Allais E., Houy-Durand E., Thibaut F., Déchelotte P. (2011). Detection of eating disorders in patients: validity and reliability of the French version of the SCOFF questionnaire. Clinical Nutrition, 30, 2: 178-181.
  20. Gibson R. (1997). An Introduction to applicable Game Theory. Journal of Economic Perspective, 11(1): 127-149.
  21. Harvey D. (1995). The condition of postmodernity: an enquiry into the origins of cultural change. Oxford: Blackwell.
  22. Hausman D.M. (1997). Trust in Game Theory, unpublished document, -- online:
  23. Julier A. (2013). Eating together: food, friendship and inequality. Urbana: University of Illinois Press.
  24. Lobb A. (2007). Consumer trust, risk and food safety: A review. Acta Agriculturae Scandinavica, Section C — Food Economics, 2(1): 3-12., 10.1080/16507540510033424DOI: 10.1080/16507540510033424
  25. McKee M. (1999). “Trust Me, I’m an expert”. Why expert advisor groups must change (editorial). European Journal of Public Health, 9(3): 16-163.
  26. Meglio L. (2017). Sociologia del cibo e dell’alimentazione. Un’introduzione. Milano: FrancoAngeli.
  27. Murcott A. (1986). We eat what we are: beliefs about food and eating. Journal of Social Medicine, 23: 79-84.
  28. Murcott A. (2017). The sociology of Food. In: Odeil Korgen K., editor, The Cambridge Handbook of Sociology, Vol.2. Speciality and Interdisciplinary Studies. Cambridge: Cambridge University Press.
  29. Myatt D., Wallace C. (2008). When does one bad apple spoil the barrel? An evolutionary analysis of collective action. Review of Economic Studies, 75(2): 449-537.
  30. Neely E., Walton M. and Stephens C. (2014). Young people’s food practices and social relationships. A thematic synthesis. Appetite, 82: 50-60.
  31. Nijmeijer M, Worsley A. and Astill B. (2004). An exploration of the relationships between food lifestyle and vegetable consumption. British food journal, 106(7): 520-533., 10.1108/0007070041054572DOI: 10.1108/0007070041054572
  32. Porrovecchio A., Gastro-anomie. Percorsi di ricerca tra salute sociale e strategie di resistenza”. In: Cipolla C., Corposanto C., a cura di, Le culture dell’alimentazione. Milano: FrancoAngeli, in corso di stampa.
  33. Poulain J.P. (2009). Sociologie de l’obesité. Paris: PUF.
  34. Poulain J.P. (2017). Sociologies de l’alimentation, les mangeurs et l’espace social alimentaire-édition augmentée. Paris: PUF.
  35. Romano D. (2006). Why a Project on Food Risk Communication and Consumers’ Trust in the Food Chain”. In: Romano D., Stefani G., editors, How Safe is eating Chicken? A Study on the Impact of Trust and Food Risk Communication on Consumer Behaviour in The European Union. Firenze: Firenze University Press.
  36. Salvatore A., Sassatelli R. (2004). “Trust and Food. A Theoretical Discussion”, Working Paper n.1, Trustinfood Project (2002-2004), Novembre.
  37. Sassatelli R. (2007). Trust, choice and routines: Putting the consumer on trial. Critical Review of International Social and Political Philosophy, 4(4): 84-105., 10.1080/13698230108403366DOI: 10.1080/13698230108403366
  38. Seligman A. (1997). The Problem of Trust. Princeton: Princeton University Press.
  39. Sobal J, Bisogni C, Devine C., Jastran MA. (2006). A conceptual Model of the food choice process over the life course. In: Shepherd R., Raats M., editors, The Psychology of food choice. Wallingford: CABI.
  40. Swedberg R. (2001). Sociology and Game Theory: Contemporary and historical perspective. Theory and Society, 30(3): 301-335., 10.1023/A:1017532512350DOI: 10.1023/A:1017532512350
  41. Taylor A.W., Coveney J., Ward P.R., Henderson J., Meyer S.B. (2011). Fruit and Vegetable consumption. The aspect associated with trust in food and safety and quality of food. Public Health Nutriton, 1-12., 10.1017/SI368980011001698.DOI: 10.1017/SI368980011001698.
  42. Vesperman D.P., Clark C.H. (2016). Game Theory in the social Studies Classroom. The Social Studies, 107(6): 194-199.
  43. Von Neuman J., Morgenstern O. (1944). Theory of Games and Economic Behavior. Princeton: Princeton University Press.
  44. Ward P., Coveney J., Henderson J. (2010). Editorial: A Sociology of food and eating.Why now?, Journal of Sociology, 46(4): 347-351., 10.1177/144078331038448DOI: 10.1177/144078331038448
  45. Woolley K., Fishbach A. (2017). A recipe for friendship. Similar food consumption promotes trust and cooperation. Journal of Consumer Psychology, 27(1): 1-10.
  46. Yin R.K. (2017). Case study research and applications. Design and methods, Thousand Oaks (CA): Sage.

Pietro Paolo Guzzo, Alessandro Porrovecchio, in "SALUTE E SOCIETÀ" 3/2018, pp. 40-56, DOI:10.3280/SES2018-003004


FrancoAngeli è membro della Publishers International Linking Association associazione indipendente e no profit per facilitare l'accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche