Click here to download

Maternal foodwork e biopolitica dell’alimentazione infantile
Journal Title: SALUTE E SOCIETÀ 
Author/s: Sebastiano Benasso, Luisa Stagi 
Year:  2018 Issue: Language: Italian 
Pages:  17 Pg. 72-88 FullText PDF:  169 KB
DOI:  10.3280/SES2018-003006
(DOI is like a bar code for intellectual property: to have more infomation:  clicca qui   and here 



Keywords: Foodwork; intensive mothering; organic child; veg*; biopolitics; food practices.

  1. Baird B. (2008). Child Politics, Feminist Analysis. Australian Feminist Studies, 23: 291-305., DOI: 10.1080/0816464080226344
  2. Beck U. (2000). La società del rischio. Verso una seconda modernità. Roma: Carocci.
  3. Bertaux D. (2008). Racconti di vita. La prospettiva etnosociologica. Milano: FrancoAngeli.
  4. Bichi R. (2002). L’intervista biografica. Una proposta metodologica. Milano: Vita e Pensiero.
  5. Bucchi M. (2001). La salute e il rischio. In: Bucchi M. e Neresini F., a cura di, Sociologia della salute. Roma: Carocci.
  6. Cairns K. (2016). Morality and Relationality in Children’s Foodscapes. In: Dwyer C., Worth N., a cura di, Geographies of Identities and Subjectivities. Vol. 4 of Geographies of Children and Young People. Sinagapore: Springer.
  7. Cairns K., Johnston J., MacKendrick N. (2013). Feeding the ‘organic child’: Mothering through ethical consumption. Journal of Consumer Culture, 13(2): 97-118., DOI: 10.1177/146954051348016
  8. Cardano M. (2003). Tecniche di ricerca qualitativa. Percorsi di ricerca nelle scienze sociali. Roma: Carocci.
  9. Coveney J. (2008). The Government of Girth. Health Sociology Review, 17(2): 199–213.
  10. Douglas M. (1966). Purity and Danger: An Analysis of Concepts of Pottution and Taboo. London: Routledge, London (trad. it.: Purezza e Pericolo. Bologna: Il Mulino, 1993).
  11. Douglas M. (1990). Risk as a Forensic Resource. Daedalus, 119(4): 1-16.
  12. Douglas M., Wildavsky A. (1982). Risk and Culture: An Essay on the Selection of Technological and Environmental Dangers, Berkley: University of California Press.
  13. Du Bois-Reymond M., Stauber B. (2005). Biographical Turning Points in Young Peoples’ Transitions to Work across Europe’. In Helve H., Holm G., editors, Contemporary Youth Research. Local Expressions and Global Connections. Hants and Burlington: Ashgate.
  14. Featherstone B. (2004). Family Life and Family Support: A Feminist Analysis. London: Palgrave MacMillan.
  15. Fischler C. (1979). Gastro-nomie et gastro-anomie. Communications, 31: 189-210.
  16. Fischler C. (1990). L’omnivore. Paris: Jacob.
  17. Franzoso M. (2012). Il bambino indaco. Torino: Einaudi.
  18. Gibson K. E., Dempsey S. E. (2013). Make good choices, kid: Biopolitics of children’s bodies and school lunch reform. Children’s Geographies, 13(1): 44-58., DOI: 10.1080/14733285.2013.82787
  19. Giddens A. (1990). The Consequences of Modernity. Cambridge: Polity Press (trad. it.: Le conseguenze della modernità. Bologna: Il Mulino, 1994).
  20. Giddens A. (1991) Modernity and Self-identity: Self and Society in the Late Modern Age. Cambridge: Polity Press.
  21. Hays S. (1996). The Cultural Contradictions of Motherhood. New Haven, CT: Yale University Press.
  22. Jackson D., Mannix, J. (2004). Giving voice to the burden of blame: A feminist study of mothers experiences of mother blaming. International Journal of Nursing Practice, 10(4): 150-158.
  23. Jackson P., Watson M., Piper N. (2013). Locating anxiety in the social: The cultural mediation of food fears. European Journal of Cultural Studies, 16(1): 24-42., DOI: 10.1177/136754941245748
  24. James A., James A.L. (2004). Constructing Childhood: Theory, Policy and Social Practice. London: Palgrave Macmillan.
  25. Lave J., Wenger E. (1991). Situated Learning: Legitimate Peripheral Participation. Cambridge: Cambridge University Press.
  26. Lotz M. (2004). Childhood obesity and the question of parental liberty. Journal of Social Philosophy, 35(2): 288-303.
  27. Lupton D. (1999). L’anima nel piatto. Bologna: Il Mulino.
  28. Lupton D. (2003). Il rischio. Percezione, simboli, culture. Bologna: Il Mulino.
  29. Lynch D. K. (2005). Advertising Motherhood: Image, Ideology, and Consumption. Berkeley Journal of Sociology, 49: 32-57.
  30. MacKendrick N. (2014). Jargon: Foodscape. Contexts, 13: 16., DOI: 10.1177/153650421454575
  31. Maher J. M., Fraser S., Wright J. (2010). Framing the mother: childhood obesity, maternal responsibility and care. Journal of Gender Studies, 19(3): 233-247., DOI: 10.1080/0958923100369603
  32. Poulain J. P. (2008). Alimentazione cultura e società. Bologna: Il Mulino.
  33. Robson K. (2005). Canada’s Most Notorious Bad Mother: The Newspaper Coverage of the Jordan Heikamp Inquest. The Canadian Review of Sociology and Anthropology, 42(2): 217–32.
  34. Sousa A. (2011). From Refrigerator Mothers to Warrior-Heroes: The Cultural Identity Transformation of Mothers Raising Children with Intellectual Disabilities. Symbolic Interaction, 34(2): 220-243.
  35. Stagi L. (2016). Food Porn. L’ossessione per il cibo in Tv e nei Social media. Milano: Egea.
  36. Stagi L. (2017). Maternal love as nurturing. Devices, myths and ideologies. Labrys, études féministes/ estudos feministas, julho/ 2016- junho 2017 /juillet 2016-juin 2017, https://www.labrys.net.br/labrys30/bioethique/luisa.htm
  37. Trobia A. (2005). La ricerca sociale quali-quantitativa. Milano: FrancoAngeli.
  38. Warin M., Turner K., Moore V., Davies M. (2008). Bodies, mothers and identities: rethinking obesity and the BMI. Sociology of Health and Illness, 30(1): 97-111.
  39. Zivkovic T., Warin M., Davies M. (2010). In the name of the child: The gendered politics of childhood obesity. Journal of Sociology, 46(4): 375–392., DOI: 10.1177/144078331038445

Sebastiano Benasso, Luisa Stagi, in "SALUTE E SOCIETÀ" 3/2018, pp. 72-88, DOI:10.3280/SES2018-003006

   

FrancoAngeli is a member of Publishers International Linking Association a not for profit orgasnization wich runs the CrossRef service, enabing links to and from online scholarly content