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Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments
Titolo Rivista: ECONOMIA AGRO-ALIMENTARE 
Autori/Curatori: Gianluigi Cardone, Annalisa De Boni, Amira Jouini, Rocco Roma 
Anno di pubblicazione:  2018 Fascicolo: Lingua: Inglese 
Numero pagine:  23 P. 145-167 Dimensione file:  205 KB
DOI:  10.3280/ECAG2018-002002
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Consumers’ preferences are important drivers for strategic firm choices and for policy. Grape table consumption in the last years showed a drastic preference towards seedless varieties, most of them imported, negatively affected the demand for local varieties. Policy instruments improving local firms’ competitiveness have the aims to implement certified quality system based on advanced integrated and organic methods. This paper presents former results of a wider study on sustainability of innovation in grape sector starting from the stakeholder’s opinions, analysed by a swot analysis. Results from an economic and environmental analysis put in evidence sector needs that regional policy instruments have to solve to improve sector integration.


Keywords: Table grape, seedless varieties, organic farming, swot analysis, sustainability
Jel Code: Q16, Q18, Q56

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  1. Annalisa De Boni, Antonella Pasqualone, Rocco Roma, Claudio Acciani, Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread in Journal of Cleaner Production /2019 pp. 249, DOI: 10.1016/j.jclepro.2019.02.261

Gianluigi Cardone, Annalisa De Boni, Amira Jouini, Rocco Roma, in "ECONOMIA AGRO-ALIMENTARE" 2/2018, pp. 145-167, DOI:10.3280/ECAG2018-002002

   

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