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Guest Editorial - Network and networks: The contribution to agri-food and rural areas
Author/s: Lucia Briamonte, Roberto Henke, Alessandro Monteleone 
Year:  2019 Issue: Language: English 
Pages:  5 Pg. 309-313 FullText PDF:  131 KB
DOI:  10.3280/ECAG2019-002007
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  1. Di Iacovo, F., Moruzzo, R., Rossignoli, C.M. (2017). Collaboration, knowledge and innovation toward a welfare society: the case of the Board of Social Farming in Valdera (Tuscany), Italy. The Journal of Agricultural Education and Extension, 23(4).
  2. Murdoch, J. (2000). Networks – a new paradigm for rural networks?. Journal of Rural Studies, 16(4), 407-419.
  3. Ostrom, E. (2000). Conflict, and Land Use: The Development of Property Rights and Land Reform on the Brazilian Amazon Frontier. By Lee J. Alston, Gary D.
  4. Libecap, and Bernardo Mueller. Ann Arbor: University of M. The Journal of Economic History, 60(04), 1149-1150, December.
  5. Renting, H., Mardsen, T.K., Banks, J. (2003). Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development. Environment and planning A: Economy and Space, 35(3), 393-411.
  6. Shucksmith, M. (2000). Endogenous development, social capital and social inclusion: perspectives from LEADER in the UK. Sociologia Ruralis, 40(2): 208-218., DOI: 10.1111/1467-9523.00143

Lucia Briamonte, Roberto Henke, Alessandro Monteleone, in "ECONOMIA AGRO-ALIMENTARE" 2/2019, pp. 309-313, DOI:10.3280/ECAG2019-002007


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