Agri-food trade and climate change
Journal Title: Economia agro-alimentare 
Author/s: Fabio Gaetano Santeramo, Dragan Miljkovic, Emilia Lamonaca 
Year:  2021 Issue: Language: English 
Pages:  18 Pg. 1-18 FullText PDF:  0 KB
DOI:  10.3280/ecag1-2021oa11676
(DOI is like a bar code for intellectual property: to have more infomation:  clicca qui   and here 

 
Open Access article
Click here to read the article.



Climate change, the agri-food sector and trade are closely related. This contribution aims at presenting issues related to the economic impacts of climate changes on international trade. The agri-food sector is one of the most hit by changes in climate, and it is also responsible of substantial environmentalimpacts. In a globalised world, these effects do not alter only the agri-food domestic markets but propagate across countries.While climate change may trigger changes in trade patterns by altering food availability and access as well as comparative advantages across countries, trade itself may constitute an adaptation strategy. Our note provides elements to be considered in the future debate that will likely be focused on the interrelations between, climate change, trade and global value chains of agri-food products.
Keywords: Adaptation, Development, Global value chain, Trade

Fabio Gaetano Santeramo, Dragan Miljkovic, Emilia Lamonaca, in "Economia agro-alimentare" 1/2021, pp. 1-18, DOI:10.3280/ecag1-2021oa11676

   

FrancoAngeli is a member of Publishers International Linking Association a not for profit orgasnization wich runs the CrossRef service, enabing links to and from online scholarly content