Click here to download

Food as means for a hostipitality. The fragile balance of cooked and raw between migrants and the native population in a Palermo market
Journal Title: MONDI MIGRANTI 
Author/s: Ignazia Bartholini, Rafaela Pascoal 
Year:  2021 Issue: Language: Italian 
Pages:  17 Pg. 55-71 FullText PDF:  277 KB
DOI:  10.3280/MM2021-002003
(DOI is like a bar code for intellectual property: to have more infomation:  clicca qui   and here 


In this article, the researchers proposes the concept of hostipitality (Derrida, 2000) in the light of material culture, food and related eating practices, and examine the links between food, belonging and commensality. The participatory observation and the semi-structured interviews of this research made it possible to mark the boundaries of the Ballarò, to identify the types of commercial activity, based on the "cooked" and / or "raw", distinguish the different market areas are also the forms of "armed coexistence" taking place between immigrants and autochtho-nous. If cooked food is hospitable under certain conditions, raw food is more likely to establish lasting as well as conditioned hostility. In any case, raw food stores are far more numerous in the Ballarò market, and constitute a brake on "delocalization" of hypermarkets and to "disembedding" (Polanyi, 1944; Anthony Giddens, 1991) of urban populations.
Keywords: Ballarò; hospitality and hostispitality; cooked and raw food; sharing e marking boundaries.

  1. Afferni R. e Ferrario C. (2012). Immigrazione e imprenditorialità: riflessioni sul caso piemontese. Geotema, 43, 45: 186‐190; .-- http://hdl.handle.net/11579/32702.
  2. Ambrosini M. (2008). Un’altra globalizzazione. La sfida delle migrazioni transnazionali. Bologna: il Mulino.
  3. Augé M. (1992). Non-lieux. Introduction à une anthropologie de la surmodernité. Paris: Seuil.
  4. Azzari M. (2010). Atlante dell’imprenditoria straniera in Toscana. Pisa: Ospedaletto.
  5. Barthes R. (1961). Pour une psycho-sociologie de l’alimentation contemporaine. Paris: Les Éditions de l’EHESS.
  6. Bartoli C. (2019). Inchiesta a Ballarò. Il diritto visto dal margine. Palermo: Navarra.
  7. Basu K. e Marg V.S. (2010). Impact of Political Instability and Terrorism in the Tourism Industry of Three Middle-East Countries: An Econometric Exploration. International conference on tourism, transport & logistic, UP organizer and publication Co, France.
  8. Bazeley P. e Richards L. (2000). The NVIVO qualitative project book. London: Sage.
  9. Bimbi F. e Rimoldi L. (2017), Cibo e vino. Tra illusioni di memorie condivise e ricerca della qualità. Archivio Antropologico Mediterraneo, 19, 1: 7-8;, DOI: 10.7432/AAM190102
  10. Black R.E. (2012). Porta Palazzo. The Anthropology of an Italian Market. Philadelphia: University of Pennsylvania Press.
  11. Castles S. e Miller M.J. (2009). The Age of Migration: International Population Movements in the Modern World. Basingstoke: Palgrave MacMillan.
  12. Cook I., Jackson P., Hayes-Conroy A., Abrahamsson S., Sandover R., Sheller M., Henderson H., Hallett L., Imai S., Maye D. e Hill D. (2013). Food’s Cultural Geo-graphies: Texture, Creativity, and Publics. In: Johnson N.C. e Schein R.H., Winders J., a cura di. The Wiley-Blackwell Companion to Cultural Geography. London: Wiley and Blackwell.
  13. Della Puppa F. e Segalla S. (2018). “Come a casa mia”: pratiche alimentari, intersezioni identitarie e attraversamenti urbani nell’esperienza dell’immigrazione. Quaderni di Sociologia, 76: 127-145;, DOI: 10.4000/qds.1929.
  14. Della Puppa F., Pasian P. e Sanò G. (2020). Quando la paura guida le scelte. Donne immigrate e salute riproduttiva. Mondi Migranti, 3: 71-97;
  15. Duformantelle A. e Derrida J. (1997). De l’hospitalité. Paris: Calmann-Lévy.
  16. Derrida J. (2000). Hostipitality, Angelaki: Journal of the Theoretical Humanities, 5, 3: 3-18;, DOI: 10.1080/09697250020034706
  17. Fabietti U. (1995). L’identità etnica. Roma: Carocci.
  18. Giddens A. (1991). Modernity and self-identity: Self and society in the late modern age. Stanford Calif: Stanford University Press.
  19. Goody J. (1982). Cooking, cuisine and class: A study in comparative sociology. Cambridge: Cambridge University Press.
  20. Halbwachs M. (1912). La classe ouvrière et les niveaux de vie. Recherches sur la hiérarchie des besoins dans les sociétés industrielles contemporaines. Paris: Alcan.
  21. Hannerz U. (1996). Transnational connections: Culture, people, places. London: Routledge.
  22. Harper D. e Faccioli P. (2009). The Italian way: food and social life. Chicago: University of Chicago Press.
  23. Joassart-Marcelli P., Rossiter J. e Bosco R. (2017). Ethnic markets and community food security in an urban ‘‘food desert’’. Environment and Planning A, 0(0): 1-22; https://doi.org/10.1177/0308518X17700394.
  24. Le Play P.G. (1872). The Organization of Labor in Accordance With Custom and the Law of the Decalogue. Philadelphia: Claxton, Remsen & Haffelfinger.
  25. Lupton D. (1999). L’anima nel piatto. Bologna: il Mulino.
  26. Massey D., Alarc6n R., Gonzalez H. e Durand J. (1987). Return to Aztlan: The Social Process of International Migration from Western Mexico. Berkeley and Los Angeles: University of California Press.
  27. Mauss M. (1925). Essai sur le don. Forme et raison de l'échange dans les sociétés archaïques. Paris: Presses Universitaires de France.
  28. Montanari M. (2004). Il cibo come cultura. Roma-Bari: Laterza.
  29. Oberg K. (1954). “Culture Shock”. Panel discussion at the Midwest regional meeting of the Institute of International Education in Chicago, November 28, 1951.
  30. Polanyi K. (1944). The great transformation: The political and economic origins of our time. Boston: Beacon Press.
  31. Prosperi A. (2016). Identità. L’altra faccia della storia. Bari-Roma: Laterza.
  32. Simmel G. (1908). Soziologie. Leipzig: Duncker & Humblot (trad. it: Sociologia: indagine sulle forme di associazione. Torino: Einaudi, 1979).
  33. Sorgi O. (2018). I mercati e i cibi di strada. Palermo: Ed. Regione Siciliana.
  34. Whellan A.N., Wrigley D. e Cannings E. (2002). Life in a food desert. Urban Studies 39, 11: 2083-2100;, DOI: 10.1080/0042098022000011371.

Ignazia Bartholini, Rafaela Pascoal, Food as means for a hostipitality. The fragile balance of cooked and raw between migrants and the native population in a Palermo market in "MONDI MIGRANTI" 2/2021, pp. 55-71, DOI:10.3280/MM2021-002003

   

FrancoAngeli is a member of Publishers International Linking Association a not for profit orgasnization wich runs the CrossRef service, enabing links to and from online scholarly content