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Impact of the adoption of BRC Global Standards for Food Safety by Italian food processors
Journal Title: ECONOMIA AGRO-ALIMENTARE 
Author/s: Pamela Lombardi, Roberta Spadoni, Maurizio Canavari 
Year:  2011 Issue: Language: Italian 
Pages:  26 Pg. 81-106 FullText PDF:  1186 KB
DOI:  10.3280/ECAG2011-003006
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Keywords: private food standards, brc Global Standard for Food Safety, impact of adoption, Italian food processors, qualitative research, quantitative research, descriptive analysis
Jel Code: Q13

Pamela Lombardi, Roberta Spadoni, Maurizio Canavari, Impact of the adoption of BRC Global Standards for Food Safety by Italian food processors in "ECONOMIA AGRO-ALIMENTARE" 3/2011, pp. 81-106, DOI:10.3280/ECAG2011-003006

   

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