The fresh truffles market in Italy between trade performance and development constraints: the contribution of the Italian regions

Journal title ECONOMIA AGRO-ALIMENTARE
Author/s Rossella Pampanini, Andrea Marchini, Francesco Diotallevi
Publishing Year 2012 Issue 2012/3 Language Italian
Pages 18 P. 11-28 File size 268 KB
DOI 10.3280/ECAG2012-003002
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The aim of this paper is to provide some elements of synthesis useful for economic analysis of the general field of fresh truffle in Italy. In particular, this work focuses on aspects of production and trade (import/export) sector, analyzing, through specific indicators of performance, the strengths and weaknesses that the sector has to date, and, in this case, the importance in the same role that is played from the local economy of the different favorable regions compared to other Italian regions. The basic assumption is that there are significant potential to increase the local sales performance in response to increased worldwide demand.

Keywords: Truffle, truffle interchange, trade performances, trade index

Jel codes: Q11, Q17

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Rossella Pampanini, Andrea Marchini, Francesco Diotallevi, Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane in "ECONOMIA AGRO-ALIMENTARE" 3/2012, pp 11-28, DOI: 10.3280/ECAG2012-003002