The impact of emotional intelligence of consumers when purchasing products with nutritional claims

Titolo Rivista ECONOMIA AGRO-ALIMENTARE
Autori/Curatori Belinda López-Galán, Tiziana de-Magistris, Vincenzina Caputo
Anno di pubblicazione 2017 Fascicolo 2017/2 Lingua Inglese
Numero pagine 14 P. 275-288 Dimensione file 150 KB
DOI 10.3280/ECAG2017-002006
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più clicca qui

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Our study assesses the influence of Emotional Intelligence of purchase decision of food with nutritional claims. We used the Consumer Emotional Intelligence Scale (ceis) to evaluate emotional abilities and we included a latent class model to assess its influenced on the purchase decision of potato chips. We found that in part of the sample purchase decision regarding food was influenced by their emotional intelligence ability. Our study expands on the relationship of EI and the food choices of consumers and shows how this relationship is heterogeneous across consumers.

Keywords:Emotional ability, purchase behavior, healthier food, cluster analysis, real choice experiment

Jel codes:C38, D12, I12, I18

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  • Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims Belinda López-Galán, Tiziana de-Magistris, in Nutrients /2019 pp.1773
    DOI: 10.3390/nu11081773
  • Personal and Psychological Traits Influencing the Willingness to Pay for Food with Nutritional Claims: A Comparison between Vice and Virtue Food Products Belinda López-Galán, Tiziana de-Magistris, in Foods /2020 pp.733
    DOI: 10.3390/foods9060733

Belinda López-Galán, Tiziana de-Magistris, Vincenzina Caputo, The impact of emotional intelligence of consumers when purchasing products with nutritional claims in "ECONOMIA AGRO-ALIMENTARE" 2/2017, pp 275-288, DOI: 10.3280/ECAG2017-002006