Farewell Editorial for the Issue 3/2024

Journal title Economia agro-alimentare
Author/s Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Publishing Year 2025 Issue 2024/3
Language English Pages 8 P. 7-14 File size 0 KB
DOI 10.3280/ecag2024oa19047
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  1. Adamashvili, N., Chiara, F., & Fiore, M. (2019). Food Loss and Waste, a global responsibility? Economia Agro-Alimentare / Food Economy, 21(3), 825-846. DOI: 10.3280/ECAG2019-003014
  2. Alzate Gómez, M., & Thomé-Ortiz, H. (2024). What happened to the subjects? Questions about mezcal. Economia Agro-Alimentare, 1, 11-35. DOI: 10.3280/ecag2024oa15967
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  5. Cisilino, F., & Vanni, F. (2019). Agri-environmental collaborative projects: Challenges and perspectives in Italy. Economia Agro-Alimentare / Food Economy, 21(2), 459-480. DOI: 10.3280/ECAG2019-002014
  6. De Devitiis, B., Viscecchia, R., Carfora, V., Cavallo, C., Cicia, G., Del Giudice, T., Menna, C., Nardone, G., & Seccia, A. (2021). Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government. Economia Agro-Alimentare, 2, 1-29. DOI: 10.3280/ecag2-2021oa12284
  7. D’Oronzio, M.A., & Sica, C. (2021). Innovation in Basilicata agriculture: From tradition to digital. Economia Agro-Alimentare, 23(2), 1-18. DOI: 10.3280/ecag2-2021oa12210
  8. Finco, A., Bentivoglio, D., & Bucci, G. (2018). Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances. Economia Agro-Alimentare, 20(2), 181-192. Doi. 10.3280/ECAG2018-002004.
  9. García Arancibia, R. (2019). Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese. Economia Agro-Alimentare / Food Economy, 21(1), 101-128. DOI: 10.3280/ECAG2019-001006
  10. Kokthi, E., Canco, I., & Topulli, E. (2021). Whose salad is organic? An attribute segmentation perspective-evidence from Albania. Economia Agro-Alimentare, 2, 1-26. DOI: 10.3280/ecag2-2021oa12285
  11. Medici, M., Marcus Pedersen, S., Carli, G., & Tagliaventi, M.R. (2020). Environmental Benefits of Precision Agriculture Adoption. Economia Agro-Alimentare / Food Economy, 21(3), 637-656. DOI: 10.3280/ECAG2019-003004
  12. Mendez Nobles, Y., Avila Rangel, H., & Garcia Corrales, L. (2023). Application of Participatory Methods to Explore Changes in Land Use of a Tropical Dry Forest Basin. Economia Agro-Alimentare, 25(1), 139-165. DOI: 10.3280/ecag2023oa14572
  13. Paganini, N., Lemke, S., & Raimundo, I. (2018). The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo. Economia Agro-Alimentare, 20(3), 401-423. DOI: 10.3280/ECAG2018-003008
  14. Pomfret, R. (2017). Improved Infrastructure and Agricultural Exports from Central Asia. Economia Agro-Alimentare/Food Economy, 19(1).
  15. Zecca, F., & D’Errico, M. (2021). Food security and land use: The Ethiopian case. Economia Agro-Alimentare, 23(2), 1-2. DOI: 10.3280/ecag2-2021oa12211

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Farewell Editorial for the Issue 3/2024 in "Economia agro-alimentare" 3/2024, pp 7-14, DOI: 10.3280/ecag2024oa19047