Issue 1/2026 Special Issue: Innovative Methods and Approaches in Consumer Behaviour Research in the Agri-food Sector
Special Issue: Innovative Methods and Approaches in Consumer Behaviour Research in the Agri-food Sector
- Alessandra Castellini, Domenico Regazzi, Roberta Spadoni, Guest Editorial
- Sergio Rivaroli, Mariagrazia Nitri, Massimiliano Calvia, Natural Wine: An Evaluation using the Price Sensitivity Meter and Contingent Valuation
- Vera Ventura, Achille Amatucci, Chiara Tomasoni, Ecosystem Services in Food Labels: the Role of Different Information Layers in Shaping Consumers Preferences
- Johanna Garnitz, Agnes Emberger-Klein, Andreas Gabriel, Balancing environmental benefits and agricultural technologies – perspectives from German consumers
- Giulia Maesano, Andrea Baroni, Roberta Spadoni, Katia Laura Sidali, High-Altitude, High Value? Consumer Preferences and Willingness to Pay for Mountain Wines
- Kristína Predanócyová, Peter Šedík, Cristina Bianca Pocol, Mihaela Mihai, Lubica Kubicová, Consumer segments and determinants shaping meat consumption in Slovakia
- Jochen Heussner, Jon H. Hanf, AI and Consumer Perception of Expertise: A Conceptual Framework for Studying Algorithmic Trust in Wine Recommendations
Regular Articles
Articoli
- Ana Težak Damijanic, Ana Cehic Maric, Smiljana Goreta Ban, Understanding Consumer Knowledge of Wild Edible Plants: Objective Knowledge and Customer Segmentation
- Vardan Aleksanyan, Hovhannes Asatryan, Stanislaw Minta, Karlen Khachatryan, Uncovering the Determinants of the Transition to Digital Agriculture: A Survey-Based Tobit Analysis