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Edizioni Franco Angeli. La passione per le conoscenze
   
Peer Reviewed Journal
  SOCIOLOGIA URBANA E RURALE
3 issues per year, ISSN 0392-4939, ISSNe 1971-8403
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Issue 115suppl./2018 Cibo, territorio e politiche - Food, territory and policies
Nunzia Borrelli, Carlo Colloca, Luca Daconto, Cibo, territorio e politiche
Nunzia Borrelli, Terry Marsden, Moving Up and Down the Scale. The Food System Governance in Portland - Oregon
Leigh Martindale, Raffaele Matacena, Jonathan Beacham, Varieties of Alterity: Alternative Food Networks in the UK, Italy and China
Monica Bernardi, Davide Diamantini, Dudley grows e il sistema alimentare di comunità di Dudley street a Boston(Dudley Grows and the Community Food System of Boston’s Dudley Street)
Matteo Colleoni, Licia Lipari, Il cibo che attrae: turismo internazionale e consumi alimentari(Attractive Food: International Tourism and Food Consumption)
Luca Daconto, Elena Colli, Sara Zizzari, Elderly People’s Accessibility to Food Opportunities in Milan
Alessia Toldo, Povertà e assistenza alimentare. Il sistema del cibo d’emergenza a Torino(Food Poverty and Food Assistance. The Emergency Food System in Turin)
Deborah De Felice, Cibo ed espressioni di disagio nei minorenni. La risposta istituzionale del territorio siciliano ai DCA(Food and Deviant Behavior in Young People. The Institutional Response of the Sicilian Territory to the ED)
Elisa Lombardo, Catania e le vie del gusto esotico. Imprese e consumi alimentari dei cittadini stranieri immigrati(Catania and the Streets of Exotic Taste. Business and Food Consumption of Immigrant Citizens)
Carlo Colloca, Il paesaggio rurale fra le trasformazioni dell’agricoltura e la funzione iconica del cibo(The rural landscape between the transformations of agriculture and the food iconic function)
Daniele Pulino, Sara Spanu, Camillo Tidore, Pratiche innovative di uso della terra in Sardegna: tra produzione di cibo e nuove presenze sociali(Innovative Practices of Land Use in Sardinia: Food Production and New Populations)
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