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ECONOMIA AGRO-ALIMENTARE
FOOD ECONOMY - Società Italiana di Economia Agro-Alimentare (SIEA)
3 issues per year , ISSN 1126-1668 , ISSNe 1972-4802
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Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by FrancoAngeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socioeconomic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, agribusiness, food, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, and global scale. The decision to publish the article, at the end of the process of evaluation and review, is the prerogative and responsibility of the Editor-in-Chief. The articles published are under the total responsibility of Authors

Editor-in-chief: Maurizio Canavari, Alma Mater Studiorum-Università di Bologna, ItalyAssociate editors: Maurizio Canavari, Alma Mater Studiorum-Università di Bologna, Italy, Valeria Borsellino, Università degli Studi di Palermo, Italy; Martin K. Hingley, University of Lincoln, United Kingdom; Christine Mauracher, Università Ca' Foscari Venezia, Italy; Simona Naspetti, Università Politecnica delle Marche, Italy; John L. Stanton, Saint Joseph's University, Philadelphia, USA; Stefanella Stranieri, Università degli Studi di Milano, ItalyScientific Advisory Board:Themistoklis Altintzoglou (Nofima, Norway), Gervasio Antonelli (Università degli Studi di Urbino "Carlo Bo", Italy), Leila Baghdadi (Tunis Business School, Tunisia), Dominique Barjolle (Eidgenössische Technische Hochschule Zürich, Switzerland), Nicola Cantore (United Nations Industrial Development Organization, International), Alessio Cavicchi (Università degli Studi di Macerata, Italy), Catherine Chan-Halbrendt (University of Hawaii, USA), Marco Costanigro (Colorado State University, USA), Hartwig De Haen (Georg-August-Universität Göttingen, Germany), Hans De Steur (Universiteit Gent, Belgium), Francesco Di Iacovo (Università degli Studi di Pisa, Italy), Mariantonietta Fiore (Università degli Studi di Foggia , Italy), Christopher J. Griffith (Broadmayne Hygiene Consultancy, UK), Elisabetta Gotor (Bioversity International, International), Francesca Valeria Hansstein (Shanghai University of Finance and Economics, China), Wuyang Hu (University of Kentucky, USA), Drini Imami (Universiteti Bujqësor i Tiranës, Albania), Alessio Ishizaka (University of Portsmouth, UK), Kostas Karantininis (Sveriges lantbruksuniversitet & University of Saskatchewan, Sweden & Canada), Athanasios Krystallis (Hellenic Research House, Greece), Song Soo Lim (Korea University, Republic of Korea), Tomás López-Guzmán (Universidad de Cordoba, Spain), Livia Madureira (Universidade de Trás-os-Montes e Alto Douro, Portugal), Andrea Marchini (Università degli Studi di Perugia, Italy), Inmaculada Martinez-Zarzoso (Georg-August-Universität Göttingen & Universitat Jaume I de Castellon, Germany & Spain), Aristides Matopoulos (Aston University, UK), Oliver Meixner (Universität für Bodenkultur Wien, Austria), Rodolfo M. Nayga (University of Arkansas, USA), Concetta Nazzaro (Università degli Studi del Sannio, Italy), Fabio Parasecoli (New York University, USA), Søren Marcus Pedersen (Københavns Universitet, Denmark), Giovanni Quaranta (Università degli Studi della Basilicata, Italy), Robert B. Richardson (Michigan State University, USA), Carlo Russo (Università degli Studi di Cassino e del Lazio Meridionale, Italy), Riccardo Scarpa (Durham University & Università degli Studi di Verona, UK & Italy), Ramona Teuber (Justus-Liebig-Universität Gießen, Germany), Mara Thiene (Università degli Studi di Padova, Italy), Stefania Troiano (Università degli Studi di Udine, Italy), Maro Vlachopoulou (Panepistimio Makedoniae, Greece), John Wilkinson (Universidade Federal Rural do Rio de Janeiro, Brazil).

Editorial secretariat: Alessandro Palmieri, Dipartimento di Scienze agrarie - Area Economia agraria ed Estimo, Alma Mater Studiorum-Università di Bologna - viale Giuseppe Fanin, 50 - 40127 Bologna (BO), Italy Tel. +39 0512096126; Fax +39 0512096105; https://economiaagroalimentare.it e-mail: economiaagroalimentare@siea.it

The writings submitted for publication in the section "Articles" are subject to a revision procedure which complies with the standards in use for scientific publications at international level and which are accepted by major citation databases. The Director assigns the job to one member of the Editorial Board, who then takes responsibility and, with the Director, makes a preliminary assessment of the manuscript’s potential for publication. The work passed through for assessment is sent anonymously to two scientific reviewers with recognized expertise in the topic, selected by the Editorial Board, and they will express their overall assessment and an analytical opinion, both of which will be communicated to the author confidentially, to be revealed only to the Editorial Board of the Journal. The author will also receive suggestions as to the piece’s suitability for publication in line with one of the following four designations: a) acceptable for publication in its current version. b) acceptable with minor revisions. c) potentially acceptable after substantial revision. d) not acceptable for publication in the journal. The editorial board’s decision regarding the manuscript’s suitability for publication is sent to the author along with the comments of the reviewers

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Articolo gratuito Free PDF Articolo a pagamento Pay per view access Acquista il fascicolo in e-book Issue available as e-book


Issue 3/2013 
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Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni, Concetta Nazzaro, Editoriale
Martin Franz, Florian Warburg, Guest editorial Value Chains - Linking Theory and Practice
Peter Dannenberg, The rise of supermarkets and challenges for small farmers in South African food value chains
Jutta Kister, Fair trade in Germany left the niche market. Power shifts observed in global fair trade value chains
Peter Dannenberg, Tobia Lakes, The use of mobile phones by Kenyan export-orientated small-scale farmers: insights from fruit and vegetable farming in the Mt. Kenya region
Luisa Vogt, The economic side of agrotourism: business performance and competitive factors
Tatiana Bouzdine-Chameeva, Coralie Rames-Briois, Philippe Barbe, Les circuits de distribution des vins bio en France (The distribution channels of bio wines in France)
Pasquale Lombardi, Fabio Verneau, Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l’indagine istat sui consumi delle famiglie (Dynamics of consumption and changes in eating habits through the istat survey on household consumption)
Giuseppe Marotta, Concetta Nazzaro, Mariarosaria Simeone, Capitale umano e capitale sociale nell’agricoltura multifunzionale: un’analisi delle esperienze di filiera corta nella Campania interna (Human capital and social capital in the multifunctional agriculture: an analysis of the short supply chain experiences in the inland of Campania)


Issue 2/2013 
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Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni, Concetta Nazzaro, Editoriale
Claudia Bazzani, Maurizio Canavari, Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature
Anna Maria Di Trapani, Filippo Sgroi, Riccardo Testa, La filiera corta: una possibile strategia per migliorare la competitività dell’azienda agraria (The short supply chain: a possible strategy for improving the competitiveness offarm)
Lucia Briamonte, Raffaella Pergamo, Il social banking per le filiere corte: aspetti etici e fiscali (Social banking for short chains: ethical and fiscal aspects)
Simona D'Amico, Anna Irene De Luca, Giovanni Gulisano, Circuiti di produzione e consumo "alternativi" per l’organizzazione del sistema agro-alimentare calabrese: un quadro introduttivo (Production and consumption alternative chains to organize the Calabria agri-foodsystem: an introduction)
Francesco Bimbo, Rosaria Viscecchia, Gianluca Nardone, L’effetto della "filiera corta" sul livello di obesità in Italia (Local food effect on Italian obesity level)
Rosa Anna Ciccone, Costanzo Di Maria, Valorizzazione energetica dei sarmenti di un territorio in un’ottica di filiera corta


Issue 1/2013 
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Gervasio Antonelli, Maurizio Canavari, Annalisa De Boni, Concetta Nazzaro, Editoriale
Maria Crescimanno, Domenico Farruggia, Antonino Galati, Dario Siggia, Intensità degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo (The intensity of agri-food trade between the countries of the Mediterranean basin)
Gioacchino Pappalardo, Valeria Allegra, Marcella Bucca, Alfonso Silvio Zabà, Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del "Processo di Barcellona: Unione per il Mediterraneo" (Euro-Mediterranean agri-food trade. Contribution to the development of the "Barcelona Process: the Union for the Mediterranean")
Giulio Malorgio, Cristina Grazia, La performance della filiera ortofrutticola di esportazione dei Paesi Terzi del Mediterraneo nel mercato europeo: tra concorrenza e cooperazione (Performance of Southern Mediterranean Countries’ export supply-chain on the European market: a mixture of competition and cooperation)
Umberto Medicamento, Bernardo De Gennaro, Arturo Casieri, La competitività del settore dell’olio di oliva attraverso l’analisi del network degli scambi commerciali internazionali (The competitiveness of the olive-oil industry through analysis of the international trade network)
Roberto Furesi, Fabio A. Madau, Pietro Pulina, Potere della distribuzione moderna nelle filiere agroalimentari: il caso dell’olio d’oliva in Italia (The Power of Large-scale Retail in the Agro-food Supply Sector: a case study of the Italian olive oil market)
Carlo Russo, Modelli comportamentali dei consumatori e strategie di pricing della Grande Distribuzione Organizzata. Implicazioni per le filiere agroalimentari (Consumer behavior and supermarkets pricing strategies. Implications for the Agrifood system)
Leonardo Casini, Nicola Marinelli, Gabriele Scozzafava, Distribuzione organizzata vs. negozio specializzato: uno studio sulle preferenze del consumatore italiano di carne bovina (Major retailing vs. specialised shop: a study on Italian beef consumer preferences)
Anna Gaviglio, Alberto Pirani, Eugenio Demartini, Il quadro normativo sulle denominazioni commerciali dei prodotti ittici nella gestione delle frodi: strumento utile o problema irrisolto? (The regulatory framework for trade names of fish products in fraud management: a useful tool or an unsolved problem?)
Giuseppe Di Vita, Gianluca Foresta, Carla Zarbà, Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali (Alcoholic Beverage consumption by Young People: an investigation into some trends in drinking behavior)
Raj K. Adhikari, Punya P. Regmi, Eric Boa, G.C. Yubak Dhoj, Resham B. Thapa, Innovation in plant health extension services: the case of Plant Clinics in Nepal (Innovation in plant health extension services: the case of Plant Clinics in Nepal)


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