Food and communication

Journal title SOCIOLOGIA DELLA COMUNICAZIONE
Author/s Luisa Leonini
Publishing Year 2016 Issue 2015/50 Language Italian
Pages 7 P. 114-120 File size 179 KB
DOI 10.3280/SC2015-050011
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

The article discusses the role of food as an instrument of identity and a channel of contact through cultures. This is argued drawing from the food practices of international migrants in the context of the global flows of people and commodities in present day Italy. In this regard, food plays an essential role in the rebuilding of a familiar context in which migrants can feel temporarily "at home". At the same time, food is an important form of communication and contact between different cultures and social contexts. In this process of exchange both migrants and hosts, food habits and diets are modified as they incorporate elements and ingredients from each other, making more porous the boundaries of difference.

Keywords: Ethnicity, family, food, migration, culture, language.

  1. Appadurai A. (1988), The Social life of things, Cambridge University Press, Cambridge, Mass.
  2. Bourdieu P. (1972), Esquisse d’une théorie de la pratique, Droz, Genève.
  3. Colombo E., Navarini G., Semi G. (2008), I contorni del cibo, in Neresini F., Rettore V. (a cura di), Cibo, cultura e identità, Carocci, Roma.
  4. Coviello L. (1967), The Social background of the Italo-American School Child, Brill, Leiden.
  5. Flandrin J., Montanari M. (ed.) (1997), Storia dell’alimentazione. Laterza, Roma.
  6. Gunew S. (2004), Haunted Nations: The Colonial Dimensions of Multiculturalisms. Routledge, London.
  7. La Cecla F. (1997), Il malinteso, Laterza, Roma.
  8. La Cecla F. (2002), La pasta e la pizza, il Mulino, Bologna.
  9. Leonini L. (2005), Stranieri e italiani: una ricerca tra gli adolescenti figli di immigrati nelle scuole superiori, Donzelli, Roma
  10. Leonini L., Rebughini, P. (2012), The Consumption Styles of Immigrant Families in Italy: Identifications, Status, and Practices, «Family and consumer sciences research journal», 41 (2), pp. 161-171.
  11. Montanari M. (a cura di) (2002), Il mondo in cucina. Storia, identità, scambi, Laterza, Roma.
  12. Neresini F., Rettore V. (2008), Cibo, Cultura, Identità, Carocci, Roma.
  13. Samovar L., Porter R., McDaniel E. (2013), Communication between Cultures, Wadsorth, Boston.
  14. Sollors W. (1991), The Invention of Ethnicity. Oxford University Press, Oxford, New York.

Luisa Leonini, Comunicar mangiando in "SOCIOLOGIA DELLA COMUNICAZIONE " 50/2015, pp 114-120, DOI: 10.3280/SC2015-050011