Bioregione, research path along food systems, production and consumption
Journal title TERRITORIO
Author/s Stefano Bocchi, Roberto Spigarolo
Publishing Year 2021 Issue 2020/93 Language Italian
Pages 5 P. 21-25 File size 258 KB
DOI 10.3280/TR2020-093003
DOI is like a bar code for intellectual property: to have more infomation
click here
Below, you can see the article first page
If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits
FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.
The Italian agri-food system is looking for new paths towards sustainability, allowing more equitable economic structures, a re-appropriation of care and cultural values of the territory, greater attention to social issues, as required by Agenda 2030. This broad and deep system innovation, as opposed to the culture of food commodities markets, will make it possible to face the need of establishing new territorial policies. This will be possible if the system, at local scale, will be able to reconnect the many existing wires between the agri-food chains and the aims of the institutional mass catering. The new local and sustainable food systems should be designed, developed, managed, not only within administrative boundaries, but within new bioregions.
Keywords: Agri-food system; institutional consumption; local agri-food chain
Stefano Bocchi, Roberto Spigarolo, Bioregione, un percorso di ricerca agroecologica nei sistemi alimentari, fra produzione e consumo in "TERRITORIO" 93/2020, pp 21-25, DOI: 10.3280/TR2020-093003