Strangers at the table? Redefining identity boundaries through food narratives

Journal title MONDI MIGRANTI
Author/s Alice Scavarda, Raffaella Ferrero Camoletto, Vulca Fidolini
Publishing Year 2021 Issue 2021/2 Language Italian
Pages 14 P. 135-148 File size 187 KB
DOI 10.3280/MM2021-002008
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

Through the analysis of three case studies adopting three different qualitative methods, namely semi-structured interviews, Photovoice and digital ethnography, the paper analyses how food within migration represents a space, either real or virtual, either real or imagined, to make symbolic boundaries. The latter can be con-structed both with nostalgia and reasserted as a distinctive trait, able to differenti-ate who migrates from native population. In parallel, food can allow a hybridiza-tion of different traditions, unravelling hidden and unusual aspects of migration processes.

Keywords: food; migrations; stigma; interviews; photovoice; virtual ethnography

  1. Anderson B. (1983). Imagined communities: reflections on the origin and spread of nationalism. Londra: Verso.
  2. Niola M. (2015). Homo dieteticus. Viaggio nelle tribù alimentari. Bologna: il Mulino.
  3. Panichella N. (2014). Meridionali al Nord. Migrazioni interne e società italiana dal dopoguerra ad oggi. Bologna: il Mulino.
  4. Bojorquez I., Rentería D. e Unikel C. (2014). Trajectories of dietary change and the social context of migration: a qualitative study. Appetite, 81 (Supplement C): 93-101; DOI: 10.1016/j.appet.2014.06.005.
  5. Bridges T. e Pascoe C.J. (2014). Hybrid masculinities: New directions in the sociology of men and masculinities. Sociology Compass, 8, 3, 246-258; DOI: 10.1111/soc4.12134.
  6. Cardano M. (2020) Argomenti per la ricerca qualitativa. Bologna: il Mulino.
  7. Cole M. e Morgan K. (2011). Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers. The British Journal of Sociology, 62, 1: 134-153; DOI: 10.1111/j.1468-4446.2010.01348.x.
  8. Colombo E. e Semi G., a cura di (2007). Multiculturalismo quotidiano. Le pratiche della differenza. Milano: FrancoAngeli.
  9. Cottino G. (2020). La patata. Contese alimentari tra migrazioni e mobilità nelle valli alpine occidentali. In: Ascari P., a cura di. Oggetti contesi. Le cose nella migrazione (pp. 143-159). Milano: Mimesis.
  10. Crenn C. (2020). La ronde des mondes. Migrants et aliments en circulation en Afrique et en Europe. Parigi: Karthala.
  11. Douglas M. (1973). Food in the social order. London: Routledge.
  12. Fassin D. (2009). Les économies morales revisitées. Annales HSS, 6: 1237-1266.
  13. Ferrero Camoletto R. e Scavarda A. (2020). Il cibo come specchio: la costruzione delle maschilità tra adolescenti e giovani uomini. AG About Gender-Rivista internazionale di studi di genere, 9, 17: 97-141; DOI: 10.15167/2279-5057/AG2020.9.17.1161.
  14. Fidolini V. (2019). Sorvegliare la salute? Uomini e costruzioni di genere attraverso le pratiche alimentari. Rassegna Italiana di Sociologia, LX, 2; DOI: 10.1423/94633
  15. Fidolini V. (2016). Costruzioni della maschilità nella transizione all’età adulta. Modelli egemoni e scripts sessuali tra i giovani marocchini in Italia e in Francia. Polis. Ricerche e studi su società e politica in Italia, 30, 1: 87-122; DOI: 10.1424/82859.
  16. Fischler C. (1992). L’onnivoro. Il piacere di mangiare nella storia e nella scienza. Milano: Arnoldo Mondadori.
  17. Franchi M. (2009). Il cibo flessibile. Nuovi comportamenti di consumo. Roma: Carocci.
  18. Gabaccia D.R. (1998). We are what we eat: ethnic food and the making of Americans. Harvard: Harvard University Press.
  19. Goffman E. (1983). Stigma. L’identità negata. Milano: Giuffré.
  20. Harper D. (2012). Visual sociology. London: Routledge.
  21. Janowski M. (2012). Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future. Food and Foodways, 20: 3-4; DOI: 10.1080/07409710.2012.715960.
  22. Lamont M., Pendergrass S. e Pachucki M. (2001). Symbolic Boundaries. International Encyclopedia of the Social and Behavioral Sciences, 23: 15341-15347.
  23. Librandi F. (2005). Il gusto e i ritmi della memoria. In: La Camera C., a cura di, Praxis. Voci e memorie della cultura popolare (pp. 68-82). Reggio Calabria: Baruffa.
  24. Lin H.M., Pang C.L. e Liao D.C. (2020). Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices. Journal of Ethnic Foods, 7, 1: 1-18; DOI: 10.1186/s42779-020-00061-5.
  25. Lupton D. (1999). L’anima nel piatto. Bologna: il Mulino.
  26. Middha B. (2018). Everyday digital engagements: using food selfies on Facebook to explore eating practices. Communication Research and Practice, 4, 3: 291-306: DOI: 10.1080/22041451.2018.1476796.
  27. Montanari M. (1993). La fame e l’abbondanza. Roma-Bari: Laterza.
  28. Poulain J.-P. (2008). Alimentazione, cultura e società. Bologna: il Mulino.
  29. Raman P. (2011). Me in Place, and the Place in Me. A Migrant’s Tale of Food, Home and Belonging. Food, Culture and Society, 14, 2: 165-180; DOI: 10.2752/175174411X12893984828674.
  30. Ray K. (2004). The Migrant’s Table: Meals and Memories in Bengali-American Households. Philadelphia: Temple University Press.
  31. Saint-Blancat C. (2004). La transmission de l’islam auprès des nouvelles générations de la diaspora. Social Compass, 51, 2: 235-247; DOI: 10.1177/0037768604043009.
  32. Scavarda A. (2012). La generazione immobile ha ripreso a spostarsi: il caso degli studenti meridionali a Torino. Meridiana, 75: 131-148.
  33. Soriano-Ayala E., Cala V.C., Ruiz-Salvador D. (2020). Identification of Cultural and Transcultural Health Assets among Moroccan, Romanian and Spanish Adolescents through Photovoice. Journal of Immigrant and Minority Health, 22, 2: 255-265; DOI: 10.1007/s10903-019-00934-1.
  34. Stagi L. (2016). Food Porn. L’ossessione per il cibo in TV e nei social media. Milano: Egea.
  35. Taylor N. e Keating M. (2018). Contemporary food imagery: food porn and other visual trends. Communication Research and Practice, 4, 3: 307-323; DOI: 10.1080/22041451.2018.1482190.
  36. Terragni L. e Roos G. (2018). People Moving with Food from and to Northern Europe: Food, Migration and Multiculturalism. Editorial. Anthropology of food, 12; DOI: 10.4000/aof.9123.
  37. Teti V. (2020). Nostalgia: Antropologia di un sentimento del presente. Bologna: Marietti 182.

Alice Scavarda, Raffaella Ferrero Camoletto, Vulca Fidolini, Stranieri a tavola? Ridefinire i confini identitari attraverso le narrazioni alimentari in "MONDI MIGRANTI" 2/2021, pp 135-148, DOI: 10.3280/MM2021-002008