Journal title ECONOMIA AGRO-ALIMENTARE
Author/s Roberto Carboni
Publishing Year 1 Issue 2000/3 Language Italian
Pages 18 P. File size 54 KB
DOI is like a bar code for intellectual property: to have more infomation click here
Below, you can see the article first page
If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits
FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.
The purpose of this article is to analyze, from the point of view of the consumption, the possibility to introduce high quality products on the market. An aimed questionnaire has been predisposed for obtaining information about the certification, availability and willingness to pay for these high quality foods. On the emerged data were carried out statistics elaborations. The results confirm previous studies about the role of quality in the food-area. In general, exists an important interest on these products although the consumers perceive some uncertainty about availability and price.
Roberto Carboni, La valutazione delle caratteristiche nutrizionali degli alimenti: elementi per un'indagine al consumo in "ECONOMIA AGRO-ALIMENTARE" 3/2000, pp , DOI: