Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries

Titolo Rivista: ECONOMIA AGRO-ALIMENTARE
Autori/Curatori: Sabrina Arcuri, Gianluca Brunori, Francesca Galli
Anno di pubblicazione: 2017 Fascicolo: 1 Lingua: Italiano
Numero pagine: 32 P. 119-150 Dimensione file: 198 KB
DOI: 10.3280/ECAG2017-001006
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più clicca qui

Qui sotto puoi vedere in anteprima la prima pagina di questo articolo.

Se questo articolo ti interessa, lo puoi acquistare (e scaricare in formato pdf) seguendo le facili indicazioni per acquistare il download credit.
Acquista Download Credits per scaricare questo Articolo in formato PDF

anteprima articolo

FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

The recent increase in the number of people asking for food assistance and the expansion of the so-called ‘emergency food system’ in High Income Countries have given rise to an academic debate on both the re-emergence of food insecurity as a policy issue and the best solution to cope with it. When food/agriculture policies ignore household-level food security, welfare policy has the potential to intervene through anti-poverty measures. But when even these are not available for food insecure people, then the task of providing food assistance switches to charitable organisations. Even if they have been existing for many years, what is changing now is the scale and logistics of food assistance delivery. Food assistance initiatives differ greatly from each other in terms of eligibility criteria, food handling operations, amount and quality of food distributed, supplementary services offered and monitoring activities. Although, on the one side, this heterogeneity may imply place or community-based solutions, able to better respond to specific needs, several authors argue that they should not substitute for a governmental safety net. The question of what responsibilities for food security should reside within the state and the charitable organisations is raised by many, along with the necessity to adopt a right-to-food approach in dealing with it. This paper aims at analysing the academic debate on the allocation of responsibilities for food assistance. We did this through a literature review, in order to highlight the various combinations of private and public actors and institutions, the nature of resources used and practices involved in food assistance programs.

  1. Gentilini, U. (2016). Revisiting the “Cash versus Food” Debate: New Evidence for an Old Puzzle?. The World Bank Research Observer, 31(1), 135-167.
  2. Alexander, C. & Smaje, C. (2008), Surplus retail food redistribution: an analysis of a third sector model. Resources, conservation and recycling, 52(11), 1290-1298.
  3. Allen, P. (1999). Reweaving the food security safety net: Mediating entitlement and entrepreneurship. Agriculture and human values, 16(2), 117-129.
  4. Anderson, M.D. (2013), Beyond food security to realizing food rights in the US. Journal of Rural Studies, 29, 113-122.
  5. Barling, D., Lang, T. & Caraher, M. (2002). Joined-up food policy? The trials of governance, public policy and the food system. Social Policy & Administration, 36(6), 556-574.
  6. Barrett, C.B. (2002). Food security and food assistance programs. Handbook of agricultural economics, 2, 2103-2190. DOI: 10.1016/S1574-0072(02)10027-2
  7. Berner, M., Ozer, T. & Paynter, S. (2008). A portrait of hunger, the social safety net, and the working poor. Policy Studies Journal, 36(3), 403-420.
  8. Booth, S. & Whelan, J. (2014), “Hungry for change: the food banking industry in Australia. British Food Journal, 116(9), 1392-1404.
  9. Caraher, M. (2015), The European Union Food Distribution programme for the Most Deprived Persons of the community, 1987-2013: From agricultural policy to social inclusion policy? Health Policy, 119(7), 932-940.
  10. Caraher, M. & Cavicchi, A. (2014), Old crises on new plates or old plates for a new crises? Food banks and food insecurity, British Food Journal, 116(9).
  11. Cohen, N. & Ilieva, R.T. (2015). Transitioning the food system: A strategic practice management approach for cities. Environmental Innovation and Societal Transitions, 17, 199-217.
  12. Curtis, K.A. (1997). Urban poverty and the social consequences of privatized food assistance. Journal of Urban Affairs, 19(2), 207-226.
  13. Daponte, B.O. & Bade, S.L. (2000). The evolution, cost, and operation of the Private Food Assistance Network. Institute for Research on Poverty, University of Wisconsin-Madison.
  14. DeLind, L.B. (1994). Celebrating hunger in Michigan: a critique of an emergency food program and an alternative for the future. Agriculture and Human Values, 11(4), 58-68.
  15. Dowler, E. (2003). Food and Poverty: insights from the ‘north’. Development Policy Review, 21(5-6), 569-580.
  16. Dowler, E. & Lambie-Mumford, H. (2015). How can households eat in austerity? Challenges for social policy in the UK. Social Policy and Society, 14(03), 417-428. DOI: 10.1017/S1474746415000032
  17. Elmes, M.B., Mendoza-Abarca, K. & Hersh, R. (2016). Food Banking, Ethical Sensemaking, and Social Innovation in an Era of Growing Hunger in the United States. Journal of Management Inquiry, 25(2), 122-138. DOI: 10.1177/1056492615589651
  18. Eurostat (2014) --http://ec.europa.eu/eurostat/data/database.
  19. fao (1996), Rome Declaration on World Food Security, World Food Summit 1996.
  20. fao (2001). State of Food and Agriculture. Rome: fao.
  21. fao, ifad and wfp (2015). The State of Food Insecurity in the World 2015. Meeting the 2015 international hunger targets: taking stock of uneven progress. Rome, fao.
  22. Gentilini, U. (2013). Banking on Food: The State of Food Banks in Highincome Countries. IDS Working Papers, (415), 1-18.
  23. Gundersen, C. (2013). Food insecurity is an ongoing national concern. Advances in Nutrition: An International Review Journal, 4(1), 36-41.
  24. Kiteley, R. & Stogdon, C. (2013). Literature Reviews in Social Work. Sage.
  25. Lambie-Mumford, H. & Dowler, E. (2014). Rising use of “food aid” in the United Kingdom. British Food Journal, 116(9), 1418-1425.
  26. Lambie-Mumford, H. (2013), ‘Every Town Should Have One’: Emergency Food Banking in the UK. Journal of Social Policy, 42, 73-89.
  27. Lambie-Mumford, H. & Dowler, E. (2015), Review article: Hunger, food charity and social policy. Challenges faced by the emerging evidence base, Social policy and Society, 14(3), 497-506.
  28. Lentz, E.C., Barrett, C.B., Gómez, M.I. & Maxwell, D.G. (2013). On the choice and impacts of innovative international food assistance instruments. World Development, 49, 1-8.
  29. Loopstra, R. & Tarasuk, V. (2015), Food Bank Usage Is a Poor Indicator of Food Insecurity: Insights from Canada, Social Policy and Society, 14:443-455.
  30. Lorenz, S. (2012). Socio-ecological consequences of charitable food assistance in the affluent society: The German Tafel. International Journal of Sociology and Social Policy, 32(7/8), 386-400. DOI: 10.1108/01443331211249011
  31. Maxwell, S. (1996). Food security: a post-modern perspective. Food policy, 21(2), 155-170. DOI: 10.1016/0306-9192(95)00074-7
  32. McIntyre, L., Tougas, D., Rondeau, K. & Mah, C.L. “In”-sights about food banks from a critical interpretive synthesis of the academic literature. Agriculture and Human Values, 33(4): 843-859.
  33. Pangaribowo, E.H., Gerber, N. & Torero, M. (2013). Food and nutrition security indicators: A review, zef Working Paper Series, No. 108. Available online at: -- http://hdl.handle.net/10419/88378.
  34. Popielarski, J.A. & Cotugna, N. (2010). Fighting Hunger Through Innovation: Evaluation of a Food Bank’s Social Enterprise Venture. Journal of Hunger & Environmental Nutrition, 5(1), 56-69. DOI: 10.1080/19320240903575160
  35. Poppendieck J. (1998). Sweet charity? Emergency food and the end of entitlement. NY: Penguin Group.
  36. Power, E.M., Little, M.H. & Collins, P.A. (2015). Should Canadian health promoters support a food stamp-style program to address food insecurity?. Health promotion international, 30(1), 184-193.
  37. Richards, C., Kjærnes, U. & Vik, J. (2016). Food security in welfare capitalism: Comparing social entitlements to food in Australia and Norway. Journal of Rural Studies, 43, 61-70.
  38. Riches G. & Silvasti T. (eds) (2014), First World Hunger Revisited. Basingstoke: Palgrave MacMillian.
  39. Riches, G. (2002). Food banks and food security: welfare reform, human rights and social policy. Les-sons from Canada? Social Policy and Administration, 36(6), 648-63. DOI: 10.1111/1467-9515.00309
  40. Riches, G. (2011). Thinking and acting outside the charitable food box: hunger and the right to food in rich societies. Development in Practice, 21(4-5), 768-775. DOI: 10.1080/09614524.2011.561295
  41. Riches, G. & Tarasuk, V. (2014). Canada: Thirty years of food charity and public policy neglect, in First World Hunger Revisited (pp. 42-56). UK: Palgrave Macmillan.
  42. Santini C. & Cavicchi, A. (2014). The adaptive change of Italian Food Bank foundation: a case study. British Food Journal, 116, 1446-1459.
  43. Shimada, T., Ross, M., Campbell, E.C. & Webb, K.L. (2013). A model to drive research-based policy change: Improving the nutritional quality of emergency food. Journal of Hunger & Environmental Nutrition, 8(3), 281-293. DOI: 10.1080/19320248.2013.821963
  44. Sonnino, R., Torres, C.L. & Schneider, S. (2014). Reflexive governance for food security: The example of school feeding in Brazil. Journal of Rural Studies, 36, 1-12.
  45. Tarasuk, V. & Davis, B. (1996). Responses to food insecurity in the changing Canadian welfare state. Journal of Nutrition Education, 28(2), 71-75.
  46. Tarasuk, V., Dachner, N. & Loopstra, R. (2014). Food banks, welfare, and food insecurity in Canada. British Food Journal, 116(9), 1405-1417. DOI: 10.1108/BFJ-02-2014-0077
  47. Webb, K.L. (2013). Introduction-food banks of the future: organizations dedicated to improving food security and protecting the health of the people they serve. Journal of Hunger & Environmental Nutrition, 8(3), 257-260. DOI: 10.1080/19320248.2013.81716

  • A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli, Lorenza Natali, in ECONOMIA AGRO-ALIMENTARE 3/2019 pp.503
    DOI: 10.3280/ECAG2018-003012
  • Addressing food poverty in systems: governance of food assistance in three European countries Francesca Galli, Aniek Hebinck, Brídín Carroll, in Food Security /2018 pp.1353
    DOI: 10.1007/s12571-018-0850-z
  • Food waste reduction and food poverty alleviation: a system dynamics conceptual model Francesca Galli, Alessio Cavicchi, Gianluca Brunori, in Agriculture and Human Values /2019 pp.289
    DOI: 10.1007/s10460-019-09919-0
  • Exploring the contribution of alternative food networks to food security. A comparative analysis Pedro Cerrada-Serra, Ana Moragues-Faus, Tjitske Anna Zwart, Barbora Adlerova, Dionisio Ortiz-Miranda, Tessa Avermaete, in Food Security /2018 pp.1371
    DOI: 10.1007/s12571-018-0860-x
  • Child food insecurity in the UK: a rapid review Magaly Aceves-Martins, Moira Cruickshank, Cynthia Fraser, Miriam Brazzelli, in Public Health Research /2018 pp.1
    DOI: 10.3310/phr06130

Sabrina Arcuri, Gianluca Brunori, Francesca Galli, Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries in "ECONOMIA AGRO-ALIMENTARE" 1/2017, pp 119-150, DOI: 10.3280/ECAG2017-001006