@article{66831, year={2020}, issn={2239-7221}, journal={RIVISTA DI STUDI SULLA SOSTENIBILITA'}, number={1}, volume={X}, doi={10.3280/RISS2020-001010}, title={Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector}, abstract={According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.} url={http://www.francoangeli.it/Riviste/Scheda_rivista.aspx?idArticolo=66831}, author={Salvatore Ciano and Séverine Goscinny and Giuliana Vinci} pages={179-194}, language={EN}}