@article{66831, 
year={2020},
issn={2239-7221},
journal={RIVISTA DI STUDI SULLA SOSTENIBILITA'},
number={1},
volume={X},
doi={10.3280/RISS2020-001010},
title={Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector},
abstract={According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.}
url={http://www.francoangeli.it/Riviste/Scheda_rivista.aspx?idArticolo=66831},
author={Salvatore Ciano and Séverine Goscinny and Giuliana Vinci}
pages={179-194},
language={EN}}