Strategie e strumenti di valorizzazione nelle filiere alimentari: la filiera carne
Journal title ECONOMIA AGRO-ALIMENTARE
Author/s François Tomei
Publishing Year 2011 Issue 2011/1-2 Language Italian
Pages 11 P. File size 749 KB
DOI 10.3280/ECAG2011-001010
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François Tomei, Strategie e strumenti di valorizzazione nelle filiere alimentari: la filiera carne in "ECONOMIA AGRO-ALIMENTARE" 1-2/2011, pp , DOI: 10.3280/ECAG2011-001010